Sheet Pan Nachos. Tortilla chips loaded up with juicy taco meat, refried beans, melty cheese and all your favorite toppings! This easy family dinner comes together in 30 minutes and is large enough to feed a crowd! Easy to customize to make your own.

Sheet pan nachos topped with juicy ground beef, beans, cheese, jalapeño, tomato, sour cream and guacamole.

Nachos are probably my second favorite thing to make and have for family dinner. Tacos being number one. It’s just so easy to put together a big batch of nachos on a sheet pan, heat them up and dinner is ready and I’m able to serve a big group. Plus it’s so easy to load these up with whatever your favorite toppings are. This dish is completely customizable!

How to make nachos to feed a crowd:

  1. Load up a large baking sheet with tortilla chips, refried beans, taco meat, cheese and jalapenos.  
  2. Bake briefly to get the cheese melted.
  3. Then load up with all your favorite toppings.
Sheet pan nachos being served with a spatula.

Topping options:

  • Tomatoes
  • Guacamole
  • olives
  • green onion
  • corn
  • black or pinto beans

More Easy Mexican Recipes:

Sheet pan nachos topped with juicy ground beef, beans, cheese, jalapeño, tomato, sour cream and guacamole.

Sheet Pan Nachos

Sheet Pan Nachos. Tortilla chips loaded up with juicy taco meat, refried beans, melty cheese and all your favorite toppings! This easy family dinner comes together in 30 minutes and is large enough to feed a crowd! Easy to customize to make your own.

Ingredients

Toppings:

  • Guacamole
  • ½ cup Sour cream
  • 1 tomato , diced
  • 2 cup lettuce, shredded
  • ¼ cup olives, sliced
  • 1 jalapeno , sliced

Instructions

  • Preheat oven to 400℉.
  • Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, drain the grease. Add in the
    taco seasoning. Pour in the tomato sauce. Stir to combine.
  • Add the tortilla chips to a large baking sheet. Spread into an even layer.
  • Spoon on the refried beans. Spread the taco meat on top. Sprinkle with shredded cheese. If using fresh jalapeno add it now so it roasts. Canned or jarred jalapenos can be added after baking.
  • Bake for about 12-15 minutes until the cheese is fully melted.
  • Remove from oven and top with desired toppings.

Nutrition

Serving: 1g, Calories: 263kcal, Carbohydrates: 10g, Protein: 22g, Fat: 16g
Did you make this recipe?Tag @HouseofYumm on Instagram and hashtag #houseofyumm!

Sheet Pan Nachos first appeared on The Recipe Critic.

Recipe first posted March 30, 2018. Updated April 7, 2020. Recipe unchanged.