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This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! 

Hawaiian Grilled cheese cut in half and stacked with cheese oozing out of the middle.


There’s two people in this world. Those that like pineapple on their pizza and those that don’t.

I fall in the category of people who love pineapple on their pizza. Which is most likely why I love this Hawaiian Grilled Cheese Sandwich!

Stacked Hawaiian Grilled Cheese sandwich.

Hawaiian Grilled Cheese

This sandwich is loaded up with the flavors of a Hawaiian pizza.

Canadian Bacon. Jack Cheese. Pineapple.

Plus the bread is seasoned with oregano and parsley.

Stacked Hawaiian Grilled Cheese Sandwich cut in half.

How to make this Hawaiian grilled cheese

This grilled cheese sandwich is very easy to put together. Making it perfect for a weeknight dinner, lunch, or other quick meal.

We’ll be mixing our herbs with our butter then spreading it on two slices of bread. Loading up the inside with our meat, cheese, and pineapple.

Then we grill it up until the bread is toasty golden on the outside and the cheese is melted and gooey on the inside.

This grilled cheese is bursting with Jack cheese, pineapple, and Canadian Bacon!! Tastes just like a Hawaiian pizza!

More Sandwich Recipes:

Hawaiian Grilled Cheese

5 from 4 votes
Prep: 5 minutes
Cook: 5 minutes
Servings: 1
Author: Serene
This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! 


  • 4 slices bread
  • 3 slices pineapple fresh or canned
  • 3 slices canadian bacon
  • ½ cup Monterey Jack cheese grated
  • 2 tbsp butter softened to room temperature
  • oregano and parsley


  • Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
  • On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
  • Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.


Serving: 1 | Calories: 383kcal | Carbohydrates: 58g | Protein: 13g | Sugar: 27g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Welcome to my kitchen!

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

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