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This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! 

Hawaiian Grilled cheese cut in half and stacked with cheese oozing out of the middle.


There’s two people in this world. Those that like pineapple on their pizza and those that don’t.

I fall in the category of people who love pineapple on their pizza. Which is most likely why I love this Hawaiian Grilled Cheese Sandwich!

Stacked Hawaiian Grilled Cheese sandwich.

Hawaiian Grilled Cheese

This sandwich is loaded up with the flavors of a Hawaiian pizza.

Canadian Bacon. Jack Cheese. Pineapple.

Plus the bread is seasoned with oregano and parsley.

Stacked Hawaiian Grilled Cheese Sandwich cut in half.

How to make this Hawaiian grilled cheese

This grilled cheese sandwich is very easy to put together. Making it perfect for a weeknight dinner, lunch, or other quick meal.

We’ll be mixing our herbs with our butter then spreading it on two slices of bread. Loading up the inside with our meat, cheese, and pineapple.

Then we grill it up until the bread is toasty golden on the outside and the cheese is melted and gooey on the inside.

This grilled cheese is bursting with Jack cheese, pineapple, and Canadian Bacon!! Tastes just like a Hawaiian pizza!

More Sandwich Recipes:

Hawaiian Grilled Cheese

5 from 4 votes
Prep: 5 minutes
Cook: 5 minutes
Servings: 1
Author: Serene
This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! 


  • 4 slices bread
  • 3 slices pineapple fresh or canned
  • 3 slices canadian bacon
  • ½ cup Monterey Jack cheese grated
  • 2 tbsp butter softened to room temperature
  • oregano and parsley


  • Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
  • On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
  • Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.


Serving: 1 | Calories: 383kcal | Carbohydrates: 58g | Protein: 13g | Sugar: 27g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!






Welcome to my kitchen!

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

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    1. Anything! Sandwiches are so easy to pair a side with. A salad, or veggies. Could even do a fruit salad with some more pineapple. Let me know what kind of meal you create!

  1. This grilled cheese sandwich looks so yummy!!!! I pinned it and soon I’m going to make it!

    Thank you for the recipe.

  2. Never knew this can be done on a stove, I’ll surely try it out, looks yummy already, can’t wait. Thanks for sharing.
    From Nigeria

  3. I just made this recipe, it was fantastic! I’m posting a video on my youtube channel, you can check it out here:
    I used your picture, please let me know if you have a problem with that and I will take it down immediately 🙂

  4. Hi Serene! I know we featured this at our Best Of The Weekend party a couple of weeks ago – I just saw a grilled cheese recipe contest that ends 5/12 and thought of you. 🙂
    Didn’t want to add the url in case it goes to spam but it’s: grilledcheeseacademy(dot)com/contest


    1. Thank you so much Claire!!! That is so sweet that you thought of me for this contest! I just went over and entered all of my grilled cheese sandwiches 🙂

  5. My son loves Hawaiian pizza too. I’ll have to try this for him. Thanks for sharing, this would be a great recipe to link to Family Fun Friday, we’d love to have you stop by. Have a great week!

    1. I hope he enjoys it! My kids loved it 🙂 I’ll stop by and check out the Family Fun Friday! Thanks so much

  6. This is a different twist on a grilled cheese sandwich. Kind of a sweet and salty flavor. Pinned on my lunch board. Visiting from the Show Stopper Blog Party.

    1. Thanks for stopping by Erlene 🙂 I’m trying to get a little more creative with the grilled cheese to truly celebrate grilled cheese month!

  7. That picture of the melting cheese is amazing! Gooey foods are so hard to photograph, but you nailed it! Ham and pineapple sounds refreshing and filling … perfect for hot days. Haha, I cracked up at the mohawk story! I can relate 🙂

    1. Gooey foods are sooo hard to photograph! And you have to be quick to get it at the right time before it’s just a soggy mess! And I know, poor baby girl has my hair, it’s coming in slightly curly and easily messy!