This super cheesy enchilada soup is easily made in a crockpot. Full of chunks of chicken, beans, tomato, corn, and of course cheese, this soup will remind you of one of our favorites from Chili’s.
I don’t know what it is about Chicken Enchilada soup, but I have made this soup maybe 5 different ways, in just the last week and a half, and no matter what..it’s always good. My family hasn’t gone on dinner strike, refusing to eat any more enchilada soup, so I assume they’re ok with the experimentation too.
This particular version that I’m sharing with you is definitely the most flavorful, easiest, and just honestly the best. This soup is made thicker with the addition of Masa, which is basically a corn flour. You can find it in the market in the baking aisle next to the flour. I also added lots and lots of cheddar cheese to melt into the soup prior to serving. Which is what makes this soup-er cheesy. Just like that little pun I just did there.
This soup is comfort food at it’s best. Bonus: it’s so easy to make. Really. Get your can opener ready and just dump stuff into the crockpot. Then you have the rest of the day to play! Or do whatever it is you do. I spend my day doing fun things like laundry, mopping, and feeding my hungry little baby- seriously, this kid eats all day.
Enjoy the soup, and go crazy with the toppings. Seriously, anything and everything is good on here. Sour cream, cheese, cilantro, avocado, tortilla strips, diced tomato, green onion…do I need to keep going?
More easy comfort meals