This roasted red pepper soup is simple to make, delicious, and my kids tell me it tastes like pizza. A definite winner for a family meal.
I’ve been on a real soup and chili kick lately. My poor family. My kids now ask what soup is for dinner now instead of just what’s for dinner. That’s when you know you make a lot of soups.
This soup is quick and easy to make. Although to be honest the first time I made it, I didn’t allow the roasted peppers to cool long enough, and I was so determined to peel off every last bit of skin from them that I ended up destroying my fingertips. Not kidding. I think I baked my nerve endings by holding onto those hot peppers. No worries though, I regained sensation in my fingertips a few days later. And I learned my lesson about hot peppers. So just warning you, let the peppers cool, in fact if you have time to prep, I would even broil them about an hour before you want dinner and stick them in the fridge for a little bit. Let them be nice and cool. No harm will come. Also, you don’t need to peel off every little tiny bit of skin. As long as you get the burned pieces then you’re all good. We just don’t want to taste burnt pepper skin in our soup.
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