I am loving this cooler weather we have been having here. Not crazy blizzard status. Thank goodness, been there, done that. Lived in South Dakota for a few years and had my fair share of snow storms trap me in a house. But I do love it slightly cooler where I don’t feel like I’m going to have a heat stroke whenever I leave the house. Besides, cooler weather means I get to make soups and chilis and use my crockpot almost every day.
I have been making a different recipe of chili every week for several months now. I’m probably driving my family nuts. I have page upon page of notes in my little notebook, with the ingredients, what I tried, the results, the date, and it’s to the point right now where my husband tried to tell me which was his favorite and it turned into a 30 minute conversation trying to pinpoint the exact one! #foodbloggerproblems right?
But all of my hard work has not been for nothing!!!! While I am still working on perfecting the hub’s favorite recipe, (meaning-we still have several weeks of chili recipe testing) I do have a wonderful recipe for you!! This chili is so good, I have actually made this exact recipe several other times, I can’t help myself. And as I said, I’m driving my family nuts with chili right now. This chili is full of flavor, it’s thick and chunky, and if you leave off the sour cream and cheese it’s actually pretty healthy! Not to mention it’s made in the crockpot, meaning it’s super easy.
I’ve been using ground turkey for most things I’ve been making lately. Saving a few calories with dinner so I can splurge on my desserts! It makes sense to me. So put on some warm comfy clothes and grab a bowl!
I hope you enjoyed the recipe and will follow along on my cooking adventures:
Other Comfort Meals For You To Try