I love coconut. Have I mentioned that before? I remember as a kid loving to go and get Snow Cones, and I would always get the Pina Colada flavor. It tasted like pure coconut. I loved it. The only down side was that the juice they used for the Pina Colada flavor was clear. So my snow cone had no color. I always wanted to have a fun color to my snow cone, like a fun blue or pink. But I could never pass up the Pina Colada flavor. Well, this Coconut Sorbet tastes a million times better than that Snow Cone ever did. It’s just as refreshing. The white color no longer bothers me. This is the perfect dish for a hot day. Shoot, who am I kidding? I would even eat this on the coldest day in winter.
This coconut sorbet was inspired by a recipe I saw on the Goya website, here. I modified it slightly to include Coconut Water instead of regular water. If we’re going coconut, we’re going to go all coconut. Right? Let’s just go for it! I even used the Coconut Water that has pulp. Purely on accident. But it added some nice little chunks of coconut into the actual sorbet. Plus, it’s possible I tossed some shredded coconut on top of mine too. Ok, not just possible, I absolutely did that.
I hope you enjoyed the recipe and will follow along on my cooking adventures:
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