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COCONUT SORBET. The perfect cold treat for a hot day! ONLY 3 ingredients needed! So easy to put together this is sure to be your new favorite coconut dessert.
Coconut Sorbet:
This easy to put together sorbet needs only 3 ingredients!!
Coconut milk. You can use either the type from the carton or the can.
Cream of Coconut. This needs to be the Coco Lopez type. Goya also sells a version. But it’s a sweetened cream of coconut. It’s basically a sweetened condensed milk version of coconut milk. This is where the sweetness comes from.
Coconut water. Any brand will do. You can use a kind that has pulp or doesn’t. It’s more of a preference thing.
Tools Needed to Make this Coconut Sorbet:
This is a recipe that requires an ice cream maker. My favorite one is this Cuisinart ICE-21.(affiliate link).
More Summer Dessert recipes:
- Dulce de leche Ice Cream
- Pina Colada Popsicles
- Lava Flow Slush
- Virgin Pina Colada
WANT TO TRY THIS COCONUT SORBET?
PIN IT TO YOUR FROZEN DESSERT OR SUMMER TREATS BOARD TO SAVE FOR LATER!
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Coconut Sorbet
Ingredients
- 1 can cream of coconut
- 2 cans coconut milk
- 1 cup coconut water
Instructions
- Combine all ingredients into a large bowl, whisk until fully mixed together. Cover bowl and place into the refrigerator to chill. Allow to chill for several hours, or overnight.
- Once mixture is chilled, pour into a frozen ice cream maker bowl. Using ice cream maker, churn for approximately 20 minutes or until desired consistency is reached.
- Scoop sorbet into a container, seal it, and place into freezer for approximately 2-3 hours to set. Serve and enjoy! Store in freezer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This coconut sorbet was inspired by a recipe I saw on the Goya website, here. I modified it slightly to include Coconut Water instead of regular water. If we’re going coconut, we’re going to go all coconut.
Kathy I fulled a coconut with gin sealed the hole left for 3 weeks shaking every day. Filled your receipt pulped the coconut added to a can of cream coconut 2 tbsp of brown sugar and half a cup of pineapple juice. What a beautiful after dinner desert.
Anyone else have trouble with their ice cream maker on this recipe? I have a kitchenaid attachment that has always done great with dairy ice cream recipes. But this recipe froze so hard to the sides while the dasher was spinning, that within 5 minutes it stopped altogether. It took hard scraping with a knife to get it off. Any pointers?
What size can’s? At least in Australia they come in different sizes.
Hi Kat! The cream of coconut cans are 15 ounces and the coconut milk is 13.5 ounces. Enjoy!
Any idea of the nutritional values?
I love Coconut and your recipe is so quick and easy to make. Love the photos too. I bet they taste lovely and refreshing! 🙂
Thanks so much Maggie 🙂
Oh my gosh, I LOVE how creamy this sorbet looks! Pinning for later!
I love coconut and this looks like the perfect refreshing dessert. Serene, everything you create just makes me want to sit in your kitchen and watch….and eat, lol. Thanks for a great recipe 🙂
Aww. You’re so sweet Robyn 🙂 thanks so much!
I can taste this on my tongue right now. Just yesterday my mom told me she could eat a whole bag of coconut and wanted to make more coconut desserts. I agree. I’ve gotta make this for her!!
This is a definite win for coconut lovers! We’ve already made a couple batches. So good!! Hope ya’ll enjoy 🙂
Well this looks fabulous! How can something so simple look so delicious?!
This is so fun! I love coconut too!