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Light as air, this whipped cinnamon butter is perfect for spreading on your rolls, toast, pancakes, waffles, muffins, etc. Based on the beloved Texas Roadhouse version, this butter comes together in 5 minutes and simple pantry ingredients!
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Pin It NowButter-y Perfection
This butter is based off the lovable butter from Texas Roadhouse. It’s airy, sweet, salty, and perfectly spreadable. And let me tell you, nothing beats the homemade version ♡
Why You Will Love This Recipe Too:
- Quick: Only 5 minutes or less is needed to literally whip this one up!
- Simple Ingredients: Choose your butter, your honey, your cinnamon, and sugar. You are in control of the food you eat 🙂
- Delicious: Let’s be honest, this is just absolutely decadent and delicious. This butter turns any simple bread roll into a treat worthy of being called a dessert!
♡ Spread this Homemade Cinnamon Honey Butter on our Copycat Texas Roadhouse Rolls, Homemade Biscuits, or on top of our Buttermilk Waffles.
Ingredients Needed
Ingredient Spotlight
- Butter: Since we are flavoring this butter you can just use a regular stick of unsalted butter. If you are using a salted butter then you don’t need to add the salt from the recipe.
- Honey: You can easily swap out the honey for maple syrup if you want to!
- Vanilla: Optional, but I love the extra pop of flavor it brings. You can use almond extract also if you prefer. Or leave it out.
How To Make Cinnamon Honey Butter
Find the complete recipe card below with measurements and full instructions.
- Add the butter, powdered sugar, honey, cinnamon, and vanilla into a small mixing bowl.
- Whip with a hand mixer, I find smaller amounts are easier done with a hand mixer over the large stand mixer bowl.
Tip
Be sure to use room temperature butter, this makes it easy to whip and create a light and airy texture. If needed you can microwave the butter for 5-10 seconds. Or I like to place mine next to a warm oven burner. Any way you can warm it without melting it.
Storage Information
- Short Term Storage: Store the cinnamon butter at room temperature for up to 3 days, then move to storing in the refrigerator for up to one month.
- Freezing: Wrap the butter in plastic wrap and store in a freezer bag, or store in a tightly sealed glass jar. Store for up to 6 months. Thaw in the refrigerator or at room temperature before serving. You may need to whip it up a bit before serving to restore the airy texture.
Serving
Need more reasons to make this delicious treat? Spread some onto some of our favorite breads or muffins:
- Buttermilk Banana Bread
- Apple Muffins or Apple Bread
- A warm Flour Tortilla (kind of like these cinnamon sugar tortillas that y’all love!)
- Buttermilk Drop Biscuits or Southern Biscuits
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Whipped Cinnamon Honey Butter
Ingredients
- ½ cup unsalted butter
- ¼ cup powdered sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- In a bowl combine the room temperature butter, powdered sugar, honey, vanilla, cinnamon and salt. Mix with a hand mixer (this helps whip the butter and completely blend it together)
Equipment
Notes
- Store at room temperature for up to 3 days. Then store in a sealed container in the refrigerator for up to 1 month.
- Butter can be frozen for up to 6 months. Thaw before serving. You may need to mix it up with your hand mixer again before serving to get the same airy texture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
