Get ready to fire up the smoker or grill and indulge in some of the best Texas BBQ recipes! From brisket to ribs, the state of Texas has perfected the art of slow-cooked meats bursting with flavor. Whether you’re a seasoned pitmaster or a beginner grill enthusiast, these recipes will satisfy your craving for deliciously smoky and savory dishes.
The King of Texas BBQ: Smoked Brisket
Welcome to the smoky kingdom of Texas, where flames dance, and flavors sing in perfect harmony. In this land of bold culinary traditions, one dish stands tall, commanding reverence and inspiring passion: the legendary smoked brisket. As the undisputed King of Texas BBQ, the smoked brisket reigns supreme, captivating taste buds with its tender, smoky perfection.
The most common sides for smoked brisket include white bread, sliced cheese, pickled red onions and dill pickles. And as always, sauce is served on the side, not on the meat!
Texas Smoked Brisket Recipe
5 from 25 votes
This Texas Smoked Brisket uses simple ingredients, but the process used creates meat so tender it will melt in your mouth. Apply a simple rub and let your smoker do the work!
In Texas BBQ, two culinary pillars are the key to unlocking a symphony of flavors: the art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components elevate the smoking process to new heights, infusing the meat with layers of complexity and adding a punch of flavor in every bite.
While BBQ purists will tell you there’s nothing to it but salt & pepper (also known as a Dalmatian rub) it’s common to see BBQ spots mixing it up with other flavors and adding to their rubs.
Sweet Texas Dry Rub- Perfect for Chicken & Pork!
5 from 70 votes
Texas Style BBQ Dry Rub. This sweet and spicy dry rub is perfect for all your grilling and BBQ needs! The sweet brown sugar mingled with the spicy chili powder gives the best of both worlds. This rub is perfect for steaks, chicken, pork, anything you desire!
While the smoked brisket undoubtedly reigns as the king of Texas BBQ, it’s not the only meat that’s served.
Prepare to be tempted by the others, each boasting distinctive charms and devoted followings. From succulent smoked ribs that fall off the bone to the melt-in-your-mouth goodness of pulled pork and the delicate smokiness of turkey breast, these esteemed dishes hold their own in the realm of barbecue excellence.
Smoked Chuck Roast (Texas Style)
5 from 47 votes
This smoked chuck roast yields a tender, juicy meat! Slow cooked at a low temperature, this smoked beef roast is the perfect weeknight family dinner or a twist on your usual Sunday Roast.
This non-traditional Smoked Pork Carnitas is a flavorful Tex Mex BBQ mash up recipe. Thanks to using a citrus marinade, and a homemade seasoning mix of Mexican spices, the pork comes out smoky, tender, flavorful and melt in your mouth rich with crispy edges.
In the world of BBQ, there exists a delicacy revered by connoisseurs and pitmasters alike: the burnt ends. These coveted, charred treasures are born from the process of slow-smoking beef brisket until the collagen in the fat breaks down. Of course, you can use other meats also for ease or flavoring.
Burnt ends are the charred, succulent cubes of meat that emerge from the crusty edges of a well-smoked brisket. They’re then covered in sauce and cooked further until they caramelize. These bites are a blend of textures and flavors—tender, melt-in-your-mouth morsels adorned with a flavorful crust.
Pork Belly Burnt Ends
5 from 3 votes
Indulge in the mouthwatering goodness of smoked pork belly burnt ends. These delectable bites are the perfect smoky, tender, and flavorful combination—the secret lies in slow-smoking the pork belly until it reaches that ideal melt-in-your-mouth texture.
Get all the classic BBQ flavor of burnt ends in this easy-to-make Chuck Roast Burnt Ends recipe. Slow-smoked beef is seasoned with a simple rub, then braised in a sweet, sticky sauce with a hint of spice and black pepper kick.
As you indulge in the smoky symphony of Texas BBQ, don’t forget about the world of mouth-watering sides. Picture a plate adorned with creamy coleslaw, its crisp freshness providing a cool contrast to the richness of the meats.
Imagine sinking your teeth into golden, buttery cornbread, its tender crumb and subtle sweetness enhancing the smoky essence of the barbecue.
And let your imagination roam to a bowl brimming with tangy, vinegar-based potato salad or perhaps a scoop of rich and smoky baked beans, each bite transporting you deeper into the heart of barbecue bliss.
Smoked Baked Beans
5 from 1 vote
These smoked baked beans are a delightful addition to any barbecue or gathering, bringing a unique twist to the classic comfort food.
These Southern Style Green Beans are slow simmered in a broth of bacon, onion and garlic. These beans come out tender, flavorful and melt in your mouth tender. This comforting side dish will complement all of your favorite Southern style family meals.
Favorite Baked Beans with Bacon! These are the baked beans that EVERYONE loves! Loaded with a sweet, brown sugar sauce and seasoned with black pepper bacon. These beans are the perfect side for all your BBQs
EASY Buttermilk Cornbread. This tender, lightly sweetened, cornbread is made rich and flavorful thanks to using buttermilk and a little bit of honey. Enjoy this as the perfect side dish to all your meals!