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Home › Recipes › Main Dishes › Page 4

Main Dishes

Cantina Chicken Bowls with slow roasted chicken, rice, lettuce, cabbage, pico, guacamole, and black beans.
Bowl of ground beef Texas Chili topped with sour cream, sliced jalapeños, and shredded cheese.

Ground Beef Chili Without Beans

Plate with sliced prime rib ready to be served.

Prime Rib

Cooked braised oxtails served over mashed potatoes, topped with thyme and cooked carrots, a fork is cutting into tender shreds of meat.

Braised Oxtails

White plate serving beef ribs cooked in the oven.

Oven Baked Beef Ribs

White dutch oven filled with carne guisada topped with fresh cilantro.

Carne Guisada (Tex Mex Beef Stew)

Ground beef and sweet potato served over rice and topped with avocado.

Sweet Potato and Ground Beef Skillet

Bowl of chicken tortilla soup with toppings surrounding.

Chicken Tortilla Soup

White braising skillet filled with carne picada,

Carne Picada

Baking dish with John Wayne Casserole with a portion served and a golden spoon on the side.

John Wayne Casserole

Skillet with walking taco casserole in it, topped with shredded lettuce, sour cream, and diced tomato.

Walking Taco casserole

Skillet with pork chops in a cream of mushroom sauce topped with fresh herbs.

Pork Chops with Cream of Mushroom Soup

Chicken fried steak on a white plate with mashed potatoes and cream gravy on top.

Texas Chicken Fried Steak

White baking dish with tamale pie topped with melted cheese, sliced jalapeno, diced tomatoes, sour cream and cilantro.

Tamale Pie

Stack of quesadillas with steak and fajita veggies on a wooden cutting board.

Steak Quesadilla

Stack of cheese quesadillas with melted cheese coming out the sides.

Incredibly Easy Cheese Quesadilla

Plate of grilled chicken with lime halves and wedges.

Mexican Chicken Marinade

Plate with seasoning mix for a brisket rub and a spoon.

Brisket Rub

Pulled pork with bbq sauce, coleslaw and pickles on Hawaiian rolls.

Pulled Pork Sliders

Baja Fish Tacos served with charred corn tortillas, and topped with Pico de Gallo, crema, and crumbled queso fresco.

Baja Fish Tacos

Grilled fish tacos on charred corn tortillas served with avocado slices and cilantro crema drizzled on top.

Grilled Fish Tacos

Tray of salmon tacos with slaw, avocado, and a cilantro lime crema.

Salmon Tacos

Bowl with spices for a chicken taco seasoning.

Chicken Taco Seasoning

Salad in a white bowl topped with grilled chicken, peppers, and onion plus other ingredients.

Grilled Chicken Salad

Pork belly burnt ends served with a cup of bbq sauce and a beer on the side.

Pork Belly Burnt Ends

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