COCONUT SORBET. The perfect cold treat for a hot day! ONLY 3 ingredients needed! So easy to put together this is sure to be your new favorite coconut dessert.

Glass Cup filled with scoops of coconut sorbet.

Coconut Sorbet:

This easy to put together sorbet needs only 3 ingredients!!

Coconut milk. You can use either the type from the carton or the can.

Cream of Coconut. This needs to be the Coco Lopez type. Goya also sells a version. But it’s a sweetened cream of coconut. It’s basically a sweetened condensed milk version of coconut milk. This is where the sweetness comes from.

Coconut water. Any brand will do. You can use a kind that has pulp or doesn’t. It’s more of a preference thing.

Large scoop of coconut sorbet.

Tools Needed to Make this Coconut Sorbet:

This is a recipe that requires an ice cream maker. My favorite one is this Cuisinart ICE-21.(affiliate link). 

More Summer Dessert recipes:

 

 

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Glass Cup filled with scoops of coconut sorbet.

Coconut Sorbet


  • Author: Serene
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8-10 1x

Description

Cold, refreshing Coconut Sorbet made with ONLY 3 ingredients. Perfect way to cool off on a hot day.


Scale

Ingredients

  • 1 can cream of coconut
  • 2 cans coconut milk
  • 1 cup coconut water

Instructions

  1. Combine all ingredients into a large bowl, whisk until fully mixed together. Cover bowl and place into the refrigerator to chill. Allow to chill for several hours, or overnight.
  2. Once mixture is chilled, pour into a frozen ice cream maker bowl. Using ice cream maker, churn for approximately 20 minutes or until desired consistency is reached.
  3. Scoop sorbet into a container, seal it, and place into freezer for approximately 2-3 hours to set. Serve and enjoy! Store in freezer.

  • Category: sorbet
  • Method: freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 369
  • Sugar: 30 g
  • Protein: 4 g

Keywords: sorbet, coconut, frozen, dessert,

This coconut sorbet was inspired by a recipe I saw on the Goya website, here.  I modified it slightly to include Coconut Water instead of regular water.  If we’re going coconut, we’re going to go all coconut.