COCONUT SORBET. The perfect cold treat for a hot day! ONLY 3 ingredients needed! So easy to put together this is sure to be your new favorite coconut dessert.
This easy to put together sorbet needs only 3 ingredients!!
Coconut milk. You can use either the type from the carton or the can.
Cream of Coconut. This needs to be the Coco Lopez type. Goya also sells a version. But it’s a sweetened cream of coconut. It’s basically a sweetened condensed milk version of coconut milk. This is where the sweetness comes from.
Coconut water. Any brand will do. You can use a kind that has pulp or doesn’t. It’s more of a preference thing.
Tools Needed to Make this Coconut Sorbet:
This is a recipe that requires an ice cream maker. My favorite one is this Cuisinart ICE-21.(affiliate link).
More Summer Dessert recipes:
WANT TO TRY THIS COCONUT SORBET?
PIN IT TO YOUR FROZEN DESSERT OR SUMMER TREATS BOARD TO SAVE FOR LATER!
FIND ME ON PINTEREST FOR MORE GREAT RECIPES!
- 1 can cream of coconut
- 2 cans coconut milk
- 1 cup coconut water
- Combine all ingredients into a large bowl, whisk until fully mixed together. Cover bowl and place into the refrigerator to chill. Allow to chill for several hours, or overnight.
- Once mixture is chilled, pour into a frozen ice cream maker bowl. Using ice cream maker, churn for approximately 20 minutes or until desired consistency is reached.
- Scoop sorbet into a container, seal it, and place into freezer for approximately 2-3 hours to set. Serve and enjoy! Store in freezer.
This coconut sorbet was inspired by a recipe I saw on the Goya website, here. I modified it slightly to include Coconut Water instead of regular water. If we’re going coconut, we’re going to go all coconut.