In case you haven’t noticed, I’m slightly obsessed with pecan pie. I eat it for breakfast, snacks, and of course one of your favorite recipes: the mini version. Now we’re adding to the list with these Pecan Pie Bars. These are like the chill cousin of pecan pie. Pecan Pie can be a little high maintenance sometimes, having to get all done up in the pie crust 💁🏻 These bars come together much quicker due to the ridiculously easy cookie like crust.
The crust on these is easy to make, but tastes phenomenal. It reminds me of a sugar cookie. But flaky, like a pie crust should be. It’s the perfect density to hold up to that gooey pecan pie filling that is going to be spread on top.
I placed these bars in the fridge to cool down to make them easier to cut neatly. I found that eating them straight from the fridge cold was ahhhmazing. 👍🏼👍🏼
I hope you enjoy the recipe! You can follow along with me and never miss a recipe by signing up for my newsletter. Find me on Instagram, or follow along in my everyday life on snapchat (username: houseofyumm) 💜