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This frozen Mango Margarita recipe is frosty, creamy, tart and sweet. The perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.
This recipe creates a restaurant-worthy mango margarita because we’re using real mango. Cool off and relax with this fruity and naturally sweetened frozen margarita made with real fruit. Whether you’re serving this slushy cocktail with your favorite appetizers (think chips and salsa!) or with your favorite Mexican meal (maybe some fajitas) this drink is the perfect choice!
Ingredients & Substitutions
- Mango: Using frozen mango helps make the drink creamy and frosty. You can use fresh mango, but you will need more ice to help keep the frosty texture of the drink.
- Triple Sec: This is an orange flavored liqueur. Substitute with Cointreau if preferred.
- Tequila: Use either a silver or a reposado tequila for making margaritas. Añejo tequilas have been aged and will have competing flavors when mixed into a margarita.
Find the complete recipe card below with measurements and full instructions.
How to Make a Frozen mango margarita
- First, add the ice and frozen mango to the blender.
- Next, pour in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy.
- Using a lime wedge go around the rim of the cups then dip them into margarita salt or sugar.
- Finally, pour the drink, garnish with a lime wedge if desired and enjoy!
Serving
Serve these frozen Mango Margaritas with either your favorite Mexican meals or appetizers. Some of our favorites include:
More Margarita Recipes
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Mango Margarita
Ingredients
- 1 cup ice
- ½ cup frozen mango
- 1½ oz tequila
- ½ oz triple sec or other orange liqueur
- juice of 1/2 a lime
- agave to taste
Instructions
- Add the ice and frozen mango to the blender.
- Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy.
- Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar.
- Pour the drink, garnish with lime wedge if desired and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe first published March 16, 2018. Updated May 7, 2024.
These are SOO GOOOOD!!!! We’ve been making the frozen ones all quarantine and they are the best. I’ve even made to-go ones for friends! You can fit two margs in a mason jar! We’re all about the frozen version, and after trying 6+ different types of frozen mangoes we’ve determined the Whole Foods organic frozen mangoes are the best! They give the best taste and consistency. Seriously these are so delicious!!! Thank you!
Great recipe! Your video is super clean too! Wondering what fps and camera was used for the blender slow-mo shot?
Hi Walker! This is one of the few videos I didn’t film myself, so I don’t know that information sadly. I want to say they filmed that segment and one other segment that day in my taco video that was in 4k so it could be easily manipulated.
Both the ‘rocks’ and frozen versions are wonderful – I can’t believe it took me so long to look for and find these recipes and yours are easy and perfect. Thanks!!
So glad you enjoyed Keith! Thank you.
I made the frozen margarita and it was delicious! I highly recommended. I added just a little bit more of the orange liquor and that made it for me.