Classic Margarita Recipe. Enjoy the refreshing taste of this classic margarita made with simple ingredients. No mix required! This simple margarita recipe is sure to become your favorite!
Made with fresh lime juice, agave to sweeten, and a combination of tequila and triple sec. This cocktail is easy to make at home!
How Do You Make A Classic Margarita?
- Prepare your glass by taking a wedge of lime, running it along the rim of the glass, then dip the glass into salt or sugar.
- Add some ice to your cocktail shaker. This will make your drink nice and cold.
- Combine the ingredients into the cocktail shaker. Pour in the tequila, triple sec, and fresh lime juice.
- Give it a shake!
- Taste and add sweetener as desired. Instructions for a simple syrup or agave follow.
- Add some ice to your prepared glass and pour! Keep the strainer on your cocktail shaker so that the drink is strained while you pour it in.
- Garnish with a lime wedge.
What Kind of Alcohol is in a Margarita?
There are two types of alcohol in a classic margarita. Tequila and an orange liquor. The most common ones used are Cointreau and Triple Sec.
For the tequila you can use any type that you have on hand or enjoy. Typically a silver tequila, which is the clear version is what is called for in most recipes.
You can use the gold version of tequila as well. Either one will work in this particular recipe, it’s more about which type you prefer.
How Do You Make a Skinny Margarita?
This recipe is basically a skinny margarita. We’re using agave, which is a natural sweetener, to sweeten instead of making a simple syrup out of sugar. Which means that this IS a skinny margarita, so go ahead and indulge and enjoy.
Agave is sold in most markets in the baking aisle with the other sweeteners. If you are unable to find any you can always make a simple syrup at home using regular white sugar. There’s instructions on this post for how to make margaritas with real fruit.
Margarita Ingredients:
- Tequila– silver or reposado are traditionally used in margaritas. However, you can use any type of tequila that you enjoy.
- Orange Liquor- either Triple Sec or Cointreau are good options.
- Lime juice– fresh squeezed is the best way to go!
- Simple syrup or Agave– this creates a sweeter margarita. It is optional, you can enjoy a margarita without it, but I much prefer my cocktails to have a bit of sweetness to balance the tart punch of the lime juice.
- Kosher Salt or Sugar– another optional ingredient. Use either to rim your glass.
How to make a Frozen Margarita:
If you want to make a classic frozen margarita I have instructions in this post: How to Make Margaritas Using Real Fruit! There’s instructions for how to make frozen margaritas using limes, strawberries or mango.
What to Serve with Margaritas:
- Chips and Salsa, Guacamole, or Queso
- Homemade Bean Dip
- Enchiladas: Tex Mex Cheese Enchiladas, Authentic Beef Enchiladas, Chorizo Enchiladas
- Tacos: Ground Beef, Chicken, Chicken Tinga, Carnitas, Barbacoa
Love margaritas?! Here’s some more margarita recipes:
Plus make sure you check out this easy recipe for a Classic Mojito!
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Enjoy the refreshing taste of this classic margarita made with simple ingredients. No mix required! This simple margarita recipe is sure to become your favorite! Made with fresh lime juice, agave to sweeten, and a combination of tequila and triple sec. This cocktail is easy to make at home!
Ingredients
- 1 ounce lime juice (approximately 1 lime)
- 1/2 ounce triple sec
- 1 and 1/2 ounces tequila
- 1/2 ounce agave (can sub with simple syrup)
- 1/8 teaspoon coarse salt
- lime wedges
Instructions
- Combine the ingredients in a drink shaker already filled with ice, or a jar or glass if you don’t have one. Shake, or stir if needed to mix the ingredients together.
- Rub a lime wedge over the rim of the glass and dip into coarse salt. Add ice into the glass.
- Pour into a glass over ice. Garnish with a lime wedge on the edge.
- Serve immediately and enjoy
Notes
A good quality silver tequila is typically used in margaritas. But you can use a gold tequila as well. Use whatever you have on hand or prefer. Fewer ingredients does mean that the tequila you choose will stand out.
To prepare a simple syrup: heat 1 cup of water to boiling. Stir in 1 cup of sugar. Stir until sugar completely dissolves and liquid is clear. Let cool to room temperature before using in cocktails.
Nutrition
- Serving Size: 1
- Calories: 206
- Carbohydrates: 13 g
Keywords: margarita, margaritas, how to make a margarita
Dean says
Being from Texas I do love margaritas. One thing I do that I really enjoy is I mix half tequila and half Presidente Brandy. I still get the alcohol but a much smoother taste.
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Jim D. says
While it is true you could use any tequila for this drink, I would strongly suggest that a true 100% agave tequila (blanco or reposado – the subtleties of anejo will be lost in a mixed drink) be used vs a cheaper mixto tequila.
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Serene says
You know your tequilas!! Thanks for your input Jim 🙂
frank weir says
Good point Jim. I want to add that you can find reasonably priced reposado tequilas at a decent liquor store. A knowledgeable clerk showed me how a good reposado was only slightly more than the huge national brand of tequila and the taste was far superior. Don’t be intimidated by the nomenclature!
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Cynthia says
Truly enjoyed this – added some sliced strawberries to the shaker for my little twist
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Julia Mitchell says
This cocktail opened the door to try other cocktails awesome times infinity 😀
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Jerry says
Best easy recipe to make on a Friday evening! Thanks! Going to try the frozen version next.
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Karyn says
I followed your recipe and it was really good but in your first instruction you don’t mention to add ice to the Shaker so it might cause confusion to someone who doesn’t make drinks often 🙂 just a suggestion! Thanks for the recipe.
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Snegolenka says
Your website with recipes is the best! I like everything here! And your recipes are real masterpieces! Continue in the same spirit!
And yes, thanks for the recipe of Margarita. It seems I know that my husband and I will drink in the nearest romantic evening 🙂
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Carol says
Nothing beats a classic refreshing margarita! Love the use of agave over simple syrup.
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