This creamy avocado salsa only takes 5 minutes to make!!  The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!

Jar filled with creamy avocado salsa.

 

Creamy Avocado Salsa.  Or maybe I should call this sauce.  A green sauce.  Or avocado sauce?  I’m not sure what exactly to call it.  But whatever you want to call it, just know that it is pure magic.

This is the perfect creamy green sauce to drizzle on tacos, nachos, burritos, quesadillas, anything you want.  It’s also an amazing salad dressing. If you’re like me you may feel conflicted about salad dressing on a taco salad.  Well..here is the solution to that dilemma!

Plus, to my children’s dismay and my amazement, it’s wonderful smothered all over zoodles (spiralized zucchini) So many uses.  So much amazing flavor.  Best part?  It can be made in about 5 minutes.

Blender filled with ingredients to make Avocado Salsa.

What is in Avocado Salsa?

There’s tomatillos. Which if you haven’t used them before, they look like green tomatoes, but they’re covered in a husk, kind of a leafy covering.  Usually I find them in the produce section next to the jalapeños and other peppers.  They have a tart taste to them.  And they are what salsa verde is usually made out of.

Blender filled with blended up avocado salsa.

The tomatillos are what is going to make this salsa more or less runny.  If you’re feeling like it’s kind of thick we can add another tomatillo.  You can also add a little water about 1/4 to 1/2 a cup of water to thin it out.  Why is this so thick?  Because we’re adding an avocado to it.  Yum!  Avocados make this salsa super creamy.  Which is why it’s perfect for drizzling.

Bowl filled with avocado salsa.

The other star attractions are cilantro, of course. Jalapeño. Which gives just a tiny amount of heat. Feel free to leave some of the membranes in if you’re wanting a little heat.  Lime juice. Then a little cumin for flavor. I add cumin to pretty much everything. Onion, garlic and salt. The usual suspects for most salsas. This creamy avocado salsa is perfect for dipping chips into.  And trust me you will be amazed at how many things this green sauce is really good with!

Chip coated with creamy avocado salsa

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Jar filled with creamy avocado salsa.

Creamy Avocado Salsa

Servings: 2 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Author: Serene @ House of Yumm
Course: salsa
Cuisine: Mexican
This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!
5 from 9 votes
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Ingredients

  • 1 Large Avocado
  • 1 Jalapeño , de-seeded
  • 3 tomatillos , husks removed
  • 2 cloves garlic
  • ¼ cup white onion, chopped
  • ¼ cup cilantro , (½ bunch)
  • juice from 1/2 a lime
  • ¼ tsp salt
  • ½ tsp cumin

Equipment

Instructions

  • Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
  • Drizzle over tacos, nachos, burritos, or just use it for dipping!

Video

Notes

If salsa is too thick pour in about 1/4-1/2 cup of water to thin it out.

Nutrition

Calories: 39kcal, Carbohydrates: 3g, Protein: 1g, Sugar: 1g
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