Avocado Salsa
This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: salsa
Cuisine: Mexican
Servings: 2 cups
- 1 large avocado pit removed
- 1 jalapeño de-seeded
- 3 tomatillos husks removed, cut into quarters
- 2 cloves garlic
- ¼ cup white onion chopped
- ¼ cup cilantro (½ bunch)
- juice from 1/2 a lime
- ¼ tsp salt
- ½ tsp cumin
Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
Taste and adjust. More salt, lime, or jalapeño if needed. To thin it out use approximately 1/4 cup of water (or broth!) to get desired consistency.
Storage
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Fridge: Store in an airtight container in the refrigerator for up to 3 days. A piece of plastic wrap pressed directly against the surface helps prevent browning.
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Freezer: This salsa doesn’t freeze well due to the avocado. It’s best made fresh or within a day or two.
Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Sugar: 1g