Homemade Pizza Sauce. Quick and easy NO COOK recipe that will be the perfect complement to your homemade pizza!
This homemade pizza sauce is a lifesaver!! There’s nothing worse than it getting to dinner time and you realize that you’re missing an ingredient, or you need to whip up something super fast and easy. Pair this sauce with the No Yeast Pizza Dough for an easy dinner the entire family will love.
This homemade pizza sauce is quick and easy to make. No cooking required, thanks to using some canned tomato sauce.
This Homemade Pizza Sauce is…
- Delicious
- Easy to Make
- Necessary
- Better than jarred store bought sauce
The ingredients needed:
- Tomato Sauce
- Tomato Paste: this will add a nice thickness to the sauce
- Extra Virgin Olive Oil
- Seasoning: my favorites are to add garlic and oregano. You could also add some basil or onion powder if you prefer.
Homemade Pizza Sauce
Homemade Pizza Sauce. Quick and easy recipe that will be the perfect complement to your homemade pizza!
Ingredients
- 15 ounce tomato sauce
- 6 ounces tomato paste
- 1 teaspoon olive oil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add all ingredients to a medium size mixing bowl and stir to combine. Use on (NO Yeast) Pizza Dough.
Video
Notes
Can be stored in the refrigerator in a sealed container for 5-7 days.
Nutrition
Serving: 1, Calories: 43kcal, Carbohydrates: 6g, Sugar: 4g
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This recipe was first posted on June 15, 2016. Post was updated with new images on January 14, 2020. Recipe was unchanged.
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Toasted a sliced bagel, then took out of toaster & poured sauce & sprinkled some cheddar cheese.. Put it back in toaster oven & it was delicious!!!!. Never going to buy pizza sauce again. Never! Wonderful recipe.
Omg! This is such an easy recipe. I can’t stand to be in the kitchen for more than 1/2 and hour, and voila, homemade tasty pizza.
Can you Freeze the Homemade Pizza Sauce?
Has anyone made the 3x (NO Yeast) Pizza Dough and 3x Homemade Pizza Sauce put the sauce on the extra dough and froze it to use latter? If so was it just as good when you defrosted it, added the toppings and cooked it?
I am thinking this could really work as a Once-a-Month Cooking option if you can freeze the sauce on the Dough. You could make up different bags of toppings to use on the frozen pizzas or even put the toppings on before freezing.
If you don’t use the whole amount can you store in refrigerator (if so, how long?)? Or feeeze?
Thanks!
Good question. Will it be freezer burnt if we leave it in the freezer for too long?
Freeze the sauce for 3-4 months. Beyond that the sauce most likely will not hold flavor when used. As for storing the pizza sauce at room temperature, once we open the cans of tomato sauce and tomato paste, they no longer should be kept at room temperature. Storing the sauce in the refrigerator is the best option.
Suprt duper yummy. Super duper easy. I simplified the pizza a little more by putting it on flour tortillas . Broiled the shells for just a few minutes then topped like normail and baked 42t for 15-17 minutes.
*super* sorry all cracked screen and no proofreading…….
Thank you for this delicious recipe. I never realized how easy it would be to make your own pizza sauce. I will never buy it again!
Can I use this on a yeast dough?
Of course!
The dough was excellent. For my sauce tho as weird as it sounds I’ve always used jar spaghetti sauce. Tastes great and no one knows the difference.
Just my weird idea?
I use salsa or picante sauce. it is great to spread on dough for a pizza!!!! you can use mild or hot sauce…. thanks for the dough receipe!
What if I don’t have tomato paste
Hi Brianna, the tomato paste is going to thicken up the sauce. Without it the sauce will be runny.
Cook it down in a skillet. Just like you do with fresh tomates. Cooking does take time.the best isnt from a can. Do the rest while it reduces. That was a very lame answer.
Thanks. I wanted to know that too
Use this pizza base at least once every weekend !!i have big starving lads they love it i have shared recipe with all my friends a complete hit !!love it
Holy moly . This was super easy and super delicious. My child approved which was even better! Thanks so much! I can’t wait to share this with my family!
Thanks so much Sarah!
I am inspired knowing that we can make a dough without using the yeast.. thank you for adding our knowledge . You have a nice program that many of us mothers will not experience difficulty in preparing merienda cena.