30 Minute Chicken Tacos! This is the EASIEST, most flavorful shredded chicken taco recipe! Perfect for a weeknight dinner, or busy day. Only 30 minutes is needed to cook up and shred the chicken.
Homemade Chicken Tacos
I’m pretty sure my love for tacos is apparent on this site. So it’s about time I finally created a chicken taco recipe! The base for this recipe is the chicken taco seasoning. Which is very similar to my regular beef taco seasoning. But I upped the spice, because I feel the chicken needs more flavor, there is nothing worse than bland chicken. So not only are we using chili powder, but a bit of paprika also.
These chicken tacos come together so quick and easy. They are perfect for a weeknight dinner.
How to Make Chicken Tacos
- These chicken tacos start with a quick mixture of the chicken taco seasoning (recipe below of course!)
- Then coat the chicken with the seasoning.
- Sear the chicken in a large skillet with some olive oil.
- Pour in a cup of low or no sodium chicken broth and cover the skillet. This will poach the chicken and cook it, making it easy for us to shred it. It’s very similar to the method I use when I need to shred chicken for any other recipe.
- Once the chicken is cooked, shred it, stir it back into the sauce leftover in the skillet to thoroughly coat the chicken with flavor. And you are all set to make the BEST EVER Chicken Tacos!
Slow Cooker Chicken Tacos
Does slow cooking work better with your schedule? You can absolutely make this chicken taco recipe in your slow cooker (affiliate link) and it is just as easy.
We will follow the same basic steps. However, add it to the slow cooker instead of using a skillet on the stovetop! Mix up the chicken taco seasoning and coat the chicken breasts. Add the chicken to the slow cooker and add in the 1 cup of chicken stock. Don’t worry, it will be plenty, the chicken will create more juices as it cooks. Let this cook on high for 4 hours or low for 7-8 hours. Shred the chicken, then add back to the slow cooker to stir the chicken into the remaining sauce. This adds more flavor.
Then you are all set to make your chicken tacos!
What is the best chicken for Chicken Tacos?
I prefer to use boneless skinless chicken breasts for this recipe. It’s easy, and the method we are using to cook the chicken makes the chicken juicy. You can substitute with chicken thighs though for a mixture of dark and light meats. The method will stay the same.
What toppings do I use for Chicken Tacos?
The possibilities are endless! Some of my favorites include:
- Guacamole- this recipe is super simple and comes together quickly.
- Pico de Gallo– basically a fresco salsa made with chunks of tomato, onion and jalapeño.
- Homemade Salsa– a blended salsa that is perfect for pouring over any taco recipe!
- Cheese, Sour Cream, pickled jalapeños, diced cilantro, diced tomatoes, and lime juice. Basically anything else you want!
More Taco Recipes:
- Best Ever Ground Beef Taco Recipe
- Slow Cooker Barbacoa
- Slow Cooker Carnitas
- Taco Stuffed Avocados
- Breakfast Tacos
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30 Minute Chicken Tacos! This is the EASIEST, most flavorful shredded chicken taco recipe! Perfect for a weeknight dinner, or busy day. Only 30 minutes is needed to cook up and shred the chicken.
Ingredients
Chicken Taco Seasoning
- 2 teaspoons chili powder
- 1/2 teaspoon paprika
- 1 and 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon extra virgin olive oil
Mexican Chicken Ingredients
- Chicken taco seasoning from above
- 2 pounds boneless skinless chicken breasts
- 1 cup no sodium chicken broth
Chicken Tacos
- tortillas
- shredded cheese
- diced tomato
- guacamole
- sour cream
- diced cilantro
Instructions
- In a small bowl combine all of the ingredients to make the chicken taco seasoning. Stir to combine.
- Coat the chicken on both sides with the chicken taco seasoning.
- Drizzle the olive oil and heat in a large skillet over medium heat.
- Add the chicken and let it cook for about 2-3 minutes on each side. Pour in the chicken stock. Cover the skillet and let the chicken cook in the broth for about 15-20 minutes, until the chicken registers 165 degrees internally and is cooked through.
- Remove the chicken from the skillet, shred using a fork, then return to the skillet. Stir to coat the chicken in the remaining sauce in the skillet. Let sit and keep warm on low heat for about 3-5 minutes, to get good flavor throughout the chicken.
- Serve warm on tortillas with any additional toppings you would enjoy!
Notes
Nutrition Information is for the shredded Mexican Chicken only. For accurate information calculate any tortillas and/or toppings you are using.
Nutrition
- Serving Size: 1
- Calories: 130
- Sugar: 0 g
- Sodium: 549 mg
- Fat: 5 g
- Carbohydrates: 1 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: chicken tacos, chicken taco recipe, shredded chicken tacos, chicken taco seasoning,
Shelly addison says
When the lcjicken is covered with the lid, what heat setting should it be on?
Serene says
Keep the heat to a medium or medium low. You should see a simmering happening with the liquid, but you don’t want it to be aggressively boiling.
Donna says
Made these tacos for my husband and he said the chicken was the best!! And it was really easy. This method of cooking the chicken kept it really moist. Thank you.
★★★★★
Kathy Williamson says
My husband loved it and it was easy to make. I was even out of avocado, cilantro, salsa, but used the crispy taco shells and made it with Spanish Rice. Will definitely do this again!
★★★★★
Serene says
So glad you enjoyed Kathy! Thanks!
Earma says
This is the first time I tried a chicken taco recipe, it is the best chicken taco I ever had 💖
Emily Griffin says
Do you use the entire recipe of seasoning or just enough to coat the chicken?
Serene says
The amount in the recipe is what I use when I make 2 pounds of chicken.
Erin says
This recipe was delicious!!! The family loved it .. they thought chicken was moist and flavorful 😀. Great dinner .. we will continue to use recipe . Thanks 👍
★★★★★
Aaron says
Just made this recipe and turned out to be a huge hit!!! Added cilantro and a couple tablespoons of lime once I shredded the chicken and returned it back to the remaining sauce. Quick, easy, and so SO GOOD!
★★★★★
Danielle says
Is the olive oil part of the chicken taco seasoning or it part of the Mexican chicken ingredients?
Thanks!
Serene says
It’s part of cooking the chicken. Don’t mix it into the seasoning. Just use the oil to heat in the pan before adding the chicken to cook.
Kassandra says
You got the slow cooker times in the recipe backwards. Tried it both ways – stove top as well as slow cooked, and both came out quite nice. Kids are already asking to add to the rotation.
Joy says
I made this today in my crockpot and it was very good.
Super easy and delicious. I will make it again and add a little less salt because it was salty.
★★★★
Jamie biggs says
I made this last Tuesday. I am also making it tonight and doubling the recipe with a second pan. As my kids have invited some friends over. I did add half of a lime I squirted the juice all over the chicken it was so good everybody loved it we do tacos every Tuesday and we were getting pretty tired of the basic beef tacos so I’m so glad I found this quick and easy recipe thank you so much for sharing this we really really enjoyed it
★★★★★
Serene says
I’m so glad you enjoyed! Thank you!
Noor Hasnizam says
Looks delicious! Definitely going to try this. How many tacos can be made using the amount in this recipe?
Thanks in advance!
Candice says
Love this. The big test, of course, is the kids. They raved over these taco’s. Definitely on rotation. Thanks for the recipe!
★★★★★