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These classic Ground Beef Tacos feature homemade taco meat loaded into freshly fried taco shells. Serve up with all your favorite toppings for an easy family meal that takes less than 30 minutes!

Plate filled with ground beef tacos with a bowl of salsa and guacamole on the side.


Why make this Ground Beef Taco Meat Recipe?  

  • Quick and easy: this meal can be ready on the table in under 30 minutes, making  this a perfect family weeknight meal.  
  • Homemade seasoning blend: skip the packets and make your own seasoning!  This allows you to control the salt and heat to suit your family’s needs.  
  • Family Friendly & Perfect for Gatherings: cook up the meat and serve this buffet style so guests/kids can get the toppings they want!

Ingredients Needed:  

Ingredients needed to make ground beef taco meat and tacos laid on the counter.

Notes on Some Ingredients:  

  • Ground Beef: The best meat to use for taco meat is a simple ground beef, a  70-80% lean. The fat is going to help give flavor to the meat and we are able to  drain the grease prior to serving.  
  • Tomato Sauce: grab any kind of canned, pureed tomato sauce. Or if you want  more spice you could use a thick salsa instead. 
  • Oil: this is used for frying up the tortillas. Use either a canola or a vegetable oil.
  • Tortillas: white corn tortillas fry up perfectly to make a crisp taco shell. If you would prefer you could use flour tortillas and not fry them. I would recommend using tortillas that are 6 inches.

How to make (Step by Step) 

Step by step how to make ground beef taco meat showing ground beef in a skillet, cooked, adding seasoning, then cooking with tomato sauce.
  • Step 1: Cook the ground beef, cook it up until it’s completely browned. Drain the  grease. Then when we return to the heat to the stove lower the heat, add the  homemade taco seasoning and a small amount of tomato sauce. 
  • Step 2: Allow the taco meat to simmer briefly in the sauce to give more flavor.
Step by step how to make ground beef tacos, showing fried corn tortillas then filling the tortillas with taco meat and toppings.
  • Step 3: Fry the corn tortillas in a small amount of oil in a medium size skillet. Once fried  on both sides, remove the tortillas and fold in half to form their shape. 
  • Step 4: Fill the taco shells with the cooked beef and any toppings desired. 
Best ever ground beef taco meat loaded into fried corn tortillas.


How much meat should I use per person?

Plan on using 1 lb of meat for 4 people. This will yield about 2-3 tablespoons of meat  per taco.

What are some good topping ideas?

Some suggestions are: Shredded cheese, shredded lettuce, diced tomatoes, sour  cream, guacamole, salsa, diced cilantro.

What do I serve as a side?

Mexican Rice and refried beans are always great options. Other ideas include: charro  beans, Mexican Street Corn, or Street Corn in a Cup.

How can I add more heat to the seasoning blend?

Add a bit of crushed red pepper as needed for more heat.

Homemade ground beef taco meat loaded into fried corn tortillas.

Expert Tips:  

  • Fry your own tortillas: White corn tortillas, or even yellow corn tortillas can be easily  fried in a small amount of oil. These turn out so much better than store bought crunchy  shells. 
  • Skip the water: The tomato sauce thickens it up and helps the spices stick to the meat.  It’s so flavorful and you will never go back to using water with your seasoning again!
  • Variations/Modifications: If you want to use flour tortillas I would recommend using a  smaller, 6 inch size. You can also switch out the ground beef for ground turkey or  chicken.  
  • Extra Veggies: looking to add some more veggies? Chop up some peppers, zucchini,  and carrots to sauté with the meat while it cooks.  

More Recipes To Enjoy:

Best Ground Beef Taco Recipe

4.98 from 1709 votes
Prep: 5 minutes
Cook: 20 minutes
Total: 22 minutes
Servings: 4
Author: Serene
The absolute BEST ground beef Tacos! An easy to make homemade taco seasoning and a secret ingredient that makes this the most flavorful and juiciest taco meat EVER! The perfect family weeknight meal that can be ready in less than 30 minutes!
Plate of ground beef tacos on fried corn tortillas topped with sour cream and served with salsa.


  • 1 lb ground beef 70-80% lean*
  • 1 tbsp chili Powder
  • ½ tsp salt
  • ¾ tsp cumin
  • ½ tsp dried Mexican oregano
  • ¼ tsp granulated garlic
  • ¼ tsp granulated onion
  • ½ cup tomato sauce

Taco Shells

  • 8 white corn tortillas
  • ½ cup oil avocado or vegetable


  • Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
  • Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
  • Season: Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
  • Simmer: Allow to simmer for 5 minutes.
  • Fry Tortillas: Pour 1/2 cup oil in a medium size skillet, heat over medium high heat. Carefully dip a tortilla, if the oil sizzles and bubbles then it's hot enough. Gently lay the tortilla in the oil and fry each side for about 30 seconds, just enough to give some color and add some crispness.
  • Shape Tortillas: Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. I do this with my tongs, or two forks, whatever I'm using to lay the tortillas in the oil and remove them.
  • Toppings: Fill the tortillas with the ground beef taco meat and add desired toppings



  • Ground Beef: Using 80/20 ground beef, this keeps the meat flavorful, but not greasy.
  • Ground Beef Substitution: instead of ground beef use ground chicken or turkey.
  • Extra Veggies: looking to add some more veggies? Chop up some peppers, zucchini,  and carrots to sauté with the meat while it cooks. 
  • Control the Heat: if you are wanting to add more heat to this recipe sprinkle some crushed red pepper into the seasoning blend according to your preference. 
  • Tortillas: Taco shells shown are white corn tortillas that have been fried in canola oil. 
  • Topping ideas: shredded mild cheese, shredded lettuce, sliced grape tomatoes, diced cilantro, sour cream, guacamole, salsa, jalapeños, and onion.
  • How much meat per person? Plan on using 1 lb per 4 people. This is approximately 2 tablespoons of meat per taco.


Serving: 1 | Calories: 152kcal | Carbohydrates: 2g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 280mg | Potassium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Recipe first published March 23, 2018. Updated June 25, 2021 with new images and information.

Photography done by the talented @KJandCompany.coSaveSave


Welcome to my kitchen!

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

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Recipe Rating


  1. This recipe was a huge hit!! Even with my 16 month old! So so good! I was craving tacos from Del Taco (my favorite) and came across this recipe when I google searched for copycat recipes. These came out nearly identical, dare I say better!! I will never use store bought taco seasoning again. I didn’t have to change or tweak any ingredient from the original recipe, which is so rare! 

  2. Thank you for this recipe. It was SO delicious. My daughter snubbed her nose to the fried tortillas but she loved the crunch that it added after tasting it. 🤣 We made a double batch and everyone is looking forward to leftovers tomorrow. (Taco salads) 

  3. Excellent seasoning! Was perfect combo – definitely a keeper ! Bet it would be great on grilled chicken breasts – my next try! Thank you!

  4. I’m sorry, I really didn’t like this recipe. There wasn’t nearly enough seasoning and then adding tomato sauce took the little that was there away and made the meat a soggy mess, more like the consistency you’ll have with spaghetti or something. I had to keep adding and adding and adding seasoning and oil and fried the meat so that all that sauciness could dry up. I was very disappointed especially with the 5 star rating.

  5. Some of the best tacos I’ve ever had. I must tell you I make very similar tacos I’ve only seen them made this way a couple of times it gives me some good ideas for mine but a very awesome some of my favorite although I do make my own corn tortillas and then fry them thanks again for sharing

  6. Some of the best tacos I’ve ever had. I must tell you I make very similar tacos I’ve only seen them made this way a couple of times it gives me some good ideas for mine but a very awesome some of my favorite although I do make my own corn tortillas and then fry them thanks again for sharing

  7. Okay, I was seriously surprised by how good these tacos came out! I grew up eating tacos about once a week, so as an adult I never cared to make them for my own family haha! I tend to be very picky with Mexican food in general but the tomato sauce & seasoning were perfect. Topped the tacos off with some chopped tomato, guacamole & a little cheese.  This recipe was a hit with my family. I  will definitely be making again! 🙂

  8. Wow! This recipe is outstanding! I will never buy taco seasoning packages again. This recipe is so quick to put together and uses spices from your pantry. I froze the leftovers into two small containers so that we could use it on homemade nachos in the future! Definitely a keeper!