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Indulge in the fresh and tangy flavor of Cilantro Lime Crema made from sour cream, lime juice, cilantro, and garlic. Perfect for tacos, salads, or as a dip, this easy-to-make sauce will elevate your Mexican meals with its creamy texture and fresh flavors.

Glass filled with cilantro lime crema topped with fresh diced cilantro and a wooden spoon to serve.


 

About this Cilantro Lime Crema

This cream sauce packs a punch of authentic and lively flavors that can enhance the taste of any dish. It’s a breeze to prepare and can be stored conveniently in the fridge. Simply blend cilantro, lime, sour cream, and some garlic, and you’ll have a creamy and tangy sauce that’s ready to go.

Whip up a batch of this delectable sauce and keep it handy for future use. It’s a perfect substitute for plain sour cream or Mexican crema, and goes well with tacos, enchiladas, burritos, and more.

Ingredients Needed

Ingredients needed for cilantro Lime Crema laid out on the counter.
  • Sour Cream: the creamy, tangy base of the sauce.
  • Cilantro: gives a fresh, herbaceous flavoring and a natural light green coloring.
  • Lime: bright, citrus taste by using both the zest and the juice.
  • Garlic: use one clove of garlic or more to taste, plus check out our list of Garlic Substitutes if needed.
  • Salt: brings out all of the other flavors.

How to Make

Ingredients needed to make cilantro Lime Crema in a food processor before being blended.
  1. Blend: add all of the ingredients to a food processor or blender. Blend until smooth and creamy. 
  2. Store: pour cream sauce into a jar, seal and store in the refrigerator until ready to use. Will keep for up to 2 weeks.

What is Crema?

Mexican Crema is a condiment that boasts a creamy texture and slight tanginess, similar to sour cream. There are various forms of Crema available, as this Mexican sour cream substitute can be infused with a range of flavors such as lime, cilantro, chipotle peppers, red peppers, avocado, or an assortment of spices.

The traditional base for Mexican Crema consists of buttermilk and heavy cream, but these can be replaced with Greek yogurt, sour cream, or avocado based on your personal preference.

Substitutes & Variations

  • Spice: if you want a bit of heat to this Cilantro Lime Crema you can add some roasted jalapeño.
  • Yogurt: swap the sour cream for a plain yogurt if you need a lighter sauce option.
  • Dairy Free: this can be made with dairy free, plant based sour cream alternative.

Storage Information

  • Storage: store in a sealed container, jar, or squeeze bottle in the refrigerator for up to 2 weeks.
  • Freezer: it is not recommended to freeze this recipe.
Small cup of cilantro Lime Crema on top of mexican tiles with lime wedges, garlic bulb and a bunch of cilantro in the background.

How to Use Cilantro Lime Crema

More Crema Recipes

Cilantro Lime Crema

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Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 8
Author: Serene
Indulge in the fresh and tangy flavor of Cilantro Lime Crema made from sour cream, lime juice, cilantro, and garlic. Perfect for tacos, salads, or as a dip, this easy-to-make sauce will elevate your Mexican meals with its creamy texture and fresh flavors. 
Glass filled with cilantro lime crema topped with fresh diced cilantro and a wooden spoon to serve.

Ingredients  

  • 1 cup sour cream
  • cup cilantro
  • 1 teaspoon lime juice freshly squeezed
  • 1 clove garlic minced
  • ¼ teaspoon salt

Instructions 

  • Add all of the ingredients to a food processor.
  • Blend until sauce is smooth and creamy.

Notes

  • If sauce is too thick, add a splash of milk or water to thin it out. 
  • Taste and add additional cilantro, garlic, lime or salt to taste. 
  • Store in a sealed container in the refrigerator for up to 2 weeks. 

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 42mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.04mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Welcome to my kitchen!

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

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