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Spinach and Artichoke Chicken Quesadillas. These easy to put together quesadillas are loaded with creamy melted cheese, spinach, artichokes, and shredded chicken. This simple meal is the perfect way to sneak some green veggies into your diet!

Stack of cheesy spinach and artichoke chicken quesadillas.

I am an official ambassador for Reese Specialty Foods who provided me with compensation for my time.  As always, all opinions expressed in this post are mine.  Thanks for continuing to support the brands that support House of Yumm <3

Step out of your comfort zone and integrate Reese Specialty Foods, Artichoke Hearts into your summer menu! These super easy to make Spinach and Artichoke Quesadillas are just the way to do it!

Bowl full of spinach and artichoke chicken mixture for quesadillas.

How to make these Spinach and Artichoke Chicken Quesadillas:

This recipe uses cream cheese, parmesan cheese and jack cheese. Making these quesadillas extremely cheesy and creamy. Then they’re loaded up with fresh baby spinach, Reese Quartered Artichoke Hearts, and shredded chicken.

You can absolutely make this a vegetarian meal by omitting the shredded chicken if you want.

We will start by combining all of the ingredients for the filling together into a medium size mixing bowl. The cream cheese should be softened, to achieve this you can set out the cream cheese about 30 minutes prior to making the recipe, but if you haven’t done that, then you can simply warm the cream cheese in the microwave for about 20-30 seconds, just enough to soften it so that it stirs easily.

If you don’t have a microwave you can soften the cream cheese in a medium size saucepan on the stovetop and add the other ingredients to the pan and make the mixture that way.

One flour tortilla loaded up with spinach and artichoke chicken mixture to be made into a quesadilla.

To assemble the quesadillas you want to lay down one tortilla (flour tortillas are the best for quesadillas, I used a 6 inch size). Top the tortilla with some of the filling mixture, then top with another flour tortilla, like a sandwich. Then cook on a hot skillet on the stovetop until the tortillas are turning golden and the cheese inside is melted.

Overhead view of Spinach and artichoke chicken quesadilla cut into fourths with a can of Reese Quartered Artichoke Hearts.

Where to find Reese Products?

Reese products are located at grocery and retail stores around the US. To find the location nearest you please visit Reesespecialtyfoods.com and click on the product locator link.

Overhead image of a tray of spinach and artichoke chicken quesadillas with a can of Reese Quartered Artichoke hearts.

Other recipes that use artichokes:

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Spinach and Artichoke Chicken Quesadillas

5 from 3 votes
Prep: 5 minutes
Cook: 10 minutes
Servings: 5
Author: Serene
Spinach and Artichoke Chicken Quesadillas. These easy to put together quesadillas are loaded with creamy melted cheese, spinach, artichokes, and shredded chicken. This simple meal is the perfect way to sneak some green veggies into your diet!
Stack of cheesy spinach and artichoke chicken quesadillas.

Ingredients  

  • 4 ounces cream cheese softened
  • 1 cup fresh parmesan cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 2 cloves garlic minced
  • 1 (14.5 ounce) Reese Quartered Artichoke Hearts drained and roughly chopped
  • ½ cup fresh baby spinach roughly chopped
  • 1 cup chicken cooked and shredded, or rotisserie chicken
  • 10 flour tortillas can be any size, recipe is portioned for 6 inch tortillas

Instructions 

  • In a medium size bowl add the cream cheese, heat in microwave (or add cream cheese to a small saucepan and heat over medium heat) heat just until softened, should be stirrable and smooth and creamy. In microwave you only need to heat for about 20-30 seconds.
  • Stir in the parmesan cheese, jack cheese and minced garlic.
  • Add the roughly chopped Reese Quartered Artichoke Hearts, chopped spinach, and shredded chicken. Stir until mixture is completely combined.
  • Heat a skillet over medium heat. Spray lightly with cooking oil.
  • Spread about ½ cup of the mixture onto one flour tortilla. Top with a second tortilla. Carefully place on the hot skillet. Cook for about 1-2 minutes, just until the tortilla starts to brown on the bottom. Carefully flip the quesadilla over to cook the other side. Cook for 1-2 minutes until the tortilla is browned.
  • Remove from the heat. Continue until all the mixture is used and all the quesadillas are made.
  • Cut the quesadillas into fourths. Serve warm.

Video

Equipment

Nutrition

Serving: 1 | Calories: 492kcal | Carbohydrates: 42g | Protein: 34g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Welcome to my kitchen!

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

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8 Comments

  1. I made this last night and it was absolutely delicious and we dipped them in salaa!! It has my picky husband’s approval. We even had the leftovers again tonight ❤️ THANK YOU!!!!

  2. This is so brilliant! I bet these quesadillas are fantastic. Can’t wait to try this recipe!!!