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Ramen grilled cheese.  This grilled cheese is made with cooked ramen instead of bread and loaded with cheddar cheese, arugula, and sauteed mushrooms. Ramen Grilled Cheese. No bun..just ramen!

 I have a special treat for you today!

And I’m not just talking about this ramen grilled cheese that you’re looking at.  I know, I know.  It’s something to behold isn’t it!? You’re probably thinking to yourself..what else could be in store for us if the special treat isn’t this mind blowing sandwich (is it still technically a sandwich?)?

Let me introduce you to my husband, Kruz.  He is the man behind the blog here at House of Yumm.   He can always be counted on to come up with a fun, totally unique meal!  He loves to experiment in the kitchen, and always surprises us with yummy snacks.

And yep..as you’ve probably guessed, this ramen grilled cheese here is his creation!  Not only that…here he is himself to tell you about it 🙂

Ramen Grilled Cheese. No bun..just ramen!


 

Ramen…….as a bun?! Those were my first thoughts when I was watching something on TV where this Chef Shimamoto introduced “The Ramen Burger” pure genius right?!

Our favorite cheap college meal dressed up to something deliciously fancy!

The reason why I love this ramen idea so much is because it’s so versatile. I choose the route of a grilled cheese approach, just because I love the simplicity of not having to spend a lot of time prepping the meat.
Ramen Grilled Cheese. No bun..just ramen!
I went with three easy items for my spin on this delicious treat. First of course is the ramen! Needless to say, I went with the classic Maruchan Ramen brand beef flavor.
For the Cheese I decided to go with Cheddar. Now remember the great thing about this is that you can really choose all of your own ingredients, the bun is just the canvas to the most epic meal you have ever created.
Next I went with sautéed mushrooms! So good and such a great flavor that comes from these! if you have ever been to a Benihana thats what these taste like, just like they make em!
And then lastly, the arugula. The arugula I think is my favorite part, this is used in the original “Ramen Burger” and I think it really makes the meal!
Ramen Grilled Cheese. No bun..just ramen!

How Do I Make a Ramen Bun?

  1. To begin cook the package of ramen per package guidelines.
  2. Once cooked, strain the noodles, which will be mixed with an egg.
  3. After this you will find two ramekins (I found it easier to cut the noodles in half to easily scoop out half for each ramekin.)
  4. Place cling wrap over each ramekin and tightly pack the noodles in.
  5. Leave the cling wrap on and place the ramekins with the noodles into the freezer for 5 minutes and then the fridge for 10 minutes.  This will ensure that it is going to hold shape.
  6. Once cooled, hold the ramekins over the frying pan, and don’t manipulate it in any way, the noodles will come out on their own.
  7. hen just cook each side until golden brown.  Add fillings and enjoy!
Ramen Grilled Cheese. No bun..just ramen!
Ramen Grilled Cheese. No bun..just ramen!

 

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Ramen Grilled Cheese

5 from 7 votes
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 2
Author: Serene
Ramen grilled cheese.  This grilled cheese is made with cooked ramen instead of bread and loaded with cheddar cheese, arugula, and sauteed mushrooms.

Ingredients  

Ramen

  • 1 package ramen any flavor
  • 1 large egg beaten

Mushrooms

  • 4 mushrooms sliced
  • 1 tsp butter
  • 2 tbsp soy sauce

Toppings

  • 2 slices cheddar cheese

Arugula

  • 1 handful arugula
  • 1 tsp sesame oil
  • pinch garlic powder
  • pinch garlic salt

Instructions 

Ramen

  • Prepare the ramen according to the package
  • Strain and mix noodles with the beaten egg until noodles are thoroughly coated
  • Divide noodles in half placing each half into an individual ramekin
  • Cover each ramekin with cling wrap and press noodles down, ensuring they are packed tightly into the ramekin
  • Place the covered ramekins into the refrigerator for 15 minutes to cool, this will ensure that they hold their shape
  • Once cooled, hold the ramekins upside down over a frying pan coated with vegetable oil, the noodles will loosen and fall, then cook until golden brown on each side, approximately two minutes on each side

Mushrooms

  • Sautee the mushrooms in a frying pan with the butter and the soy sauce until mushrooms are cooked.

Arugula

  • Toss the arugula with the sesame oil and spices until coated

Nutrition

Serving: 1 | Calories: 420kcal | Carbohydrates: 32g | Protein: 18g | Fat: 23g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

PS I think you may like these 😉

Grilled Cheese Animal Style 

Hawaiian Grilled Cheese 

Welcome to my kitchen!

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

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24 Comments

  1. Serene, OMG this is pretty genius! Seriously! Totally have to send this to my son, because that kid was addicted to Ramen Noodles and he’ll just love this! Thank you so much for sharing – pinned, tweeted and shared! Hope you’re having a great week!

    Reply

    1. Thanks so much Cindy!! It is a pretty genius idea right?? We’ve seen advertisements for the ramen burger at a local place here and had to re-create it grilled cheese style. Thanks so much for sharing it! Hope you have a great weekend 🙂

      Reply

    1. Oh my gosh Amanda, so funny!! My husband was definitely excited for this too! Hope you have a fantastic weekend 🙂

      Reply

  3. Stopping by from the Will Cook for Smiles Link Up.
    OMG these all look so amazing! A Ramen bun?! So cool!
    Thanks for sharing 🙂 Have a great Sunday.

    Reply

    1. Thank you so much Amy! It’s crazy right!? Who knew you could do that with Ramen! Thanks for stopping by 🙂

      Reply

  5. Oh my Lawd!!! You are purely amazing. This is genius. I cannot wait for my husband to see this on his plate…his face will be priceless.

    Reply

  7. No way. No way! Serene, you are a kitchen genius! I cannot believe you pulled this off – I am so trying this this week. My family will love it (Ramen and grilled cheese are their ideas of treats lol! because my mushroom risotto is just weird 😉 Anyways, looks incredible! I’m curious, did you pick it up and eat it? Or did it require a fork? 🙂

    Reply

  9. I love the teamwork behind this post!! It would never have occurred to me that ramen could be used as a bun, so props to Kruz!

    Honestly, it had me at the melty cheese and the ramen is just bonus!

    Reply

    1. Thanks so much Lindsey! Isn’t that melty cheese just the best!! Hope you’re having a great day!

      Reply