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This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish!
Nothing beats having a home cooked meal for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. This recipe is a true sanity saver.Trust me, when it comes time for dinner and you’re exhausted and want nothing more than to be already sitting and eating, this pizza dough is the way to go!
No yeast involved. No time to rise. Only 5 ingredients needed. Mix it up, top it off, bake, eat, and enjoy.
Ingredients and Substitutions
- Flour: Use an all purpose flour. This can be substituted with a gluten free 1:1 if needed.
- Butter: This is the fat being used to make the dough, you can also use extra virgin olive oil or coconut oil.
- Milk: Use your preferred milk. Or you can use a milk alternative for a dairy free pizza dough. You can also substitute for water.
Find the complete recipe card below with measurements and full instructions.
How to Make No Yeast Pizza Dough
First, preheat oven to 450 degrees F. Line a large baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
Then in a large mixing bowl combine the flour, baking powder and salt. Add in the butter and pour in the milk. Using a dough hook attachment on a stand mixer, mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
Next, sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. The dough may be slightly sticky straight from the mixer, but just a small amount of flour will help it form into a ball.
Roll the no yeast pizza dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, I find best results are to keep it about 1/4 of an inch thick.
Finally, spread with pizza sauce and top with desired toppings. Bake for 10-12 minutes. Remove the pizza from oven, allow time for it to briefly cool and enjoy!
Serving
Serve this pizza on our favorite no yeast pizza dough as a main dish with your favorite side dish. Some of our favorites include:
- House salad with a homemade ranch dressing or blue cheese dressing.
- Mexican Salad or Wedge Salad
- Macaroni Salad
- Roasted Mexican Vegetables
Storage
- Storing: Store leftovers in a sealed container in the refrigerator for up to 3 days.
- Freezer: Store cooked and cooled pizza in the freezer for up to 3 months. Thaw in the refrigerator overnight.
- Reheating: Reheat in a skillet on the stovetop to add some crispness back into the the bottom of the crust. Or you can bake in the oven until warmed through.
Recipe Tips
- Make it Gluten Free: Swap out the flour for a 1:1 gluten free flour.
- Make it Dairy Free: Switch out the milk and butter for your favorite dairy free milk and use coconut oil or substitute with extra virgin olive oil.
- Freezer Meal: Prepare the pizza dough and roll it out, then par-bake it by baking in a 450 degrees F oven for 4-5 minutes. Remove the pizza crust from the oven and allow to cool to room temperature. Layer the sauce, cheese and toppings. Wrap the pizza in plastic wrap, then a layer of foil. Store in the freezer for up to 2 months. Bake frozen pizza at 450 degrees F for 10-15 minutes until cooked through and cheese is melted.
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No Yeast Pizza Dough
Ingredients
- 2 ¼ cups all purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup butter room temperature
Instructions
- Preheat oven to 450 degrees. Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
- In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
- Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
- Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
- Spread with pizza sauce and top with desired toppings. Bake for 10-12 minutes. Remove from oven, allow time to cool and enjoy!
Notes
- Flour: Use an all purpose flour. This can be substituted with a gluten free 1:1 if needed.
- Butter: This is the fat being used to make the dough, you can also use extra virgin olive oil or coconut oil.
- Milk: Use your preferred milk. Or you can use a milk alternative for a dairy free pizza dough. You can also substitute for water.
- Make it Gluten Free: Swap out the flour for a 1:1 gluten free flour.
- Make it Dairy Free: Switch out the milk and butter for your favorite dairy free milk and use coconut oil or substitute with extra virgin olive oil.
- Freezer Meal: Prepare the pizza dough and roll it out, then par-bake it by baking in a 450 degrees F oven for 4-5 minutes. Remove the pizza crust from the oven and allow to cool to room temperature. Layer the sauce, cheese and toppings. Wrap the pizza in plastic wrap, then a layer of foil. Store in the freezer for up to 2 months. Bake frozen pizza at 450 degrees F for 10-15 minutes until cooked through and cheese is melted.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe first published December 8, 2014. Updated February 13, 2024.
Can I use almond flour instead?
Do you freeze it with sauce and toppings on it?
What size sheet pan for this recipe? Very good pizza.
This recipe was easy to make and tasted great. A last minute request for pizza and I remembered your recipe. We made three pizzas. Two with baking margarine and one with butter.
I also sprayed my pans then sprinkled them with cornmeal. It gives it a store bought taste and helps with the crispiness. Wonderful.
This turned out great! I cut the dough in half and froze half of it – the second half was just as good as the first!
Dang, if I had realized homemade pizza crust could be this easy I’d have started doing this years ago! Just gave this recipe a try last night and was thrilled with the result. I threw in some herbs and black pepper to jazz it up a bit, and it was fantastic! We’re having it again tonight, it was so good. Thank you so much for sharing this.
This one’s a keeper! I made stromboli with the dough, followed the recipe to the T and it turned out perfectly. Thank you for sharing 🙂
I don’t have baking powder but I do have self rising flour. Do you think I could just use the same amount of self rising flour instead of all purpose and just omit the baking powder?
Can you add sugar to this recipe, if so how much to use?
Yes! This recipe is so easy to adapt. If you want to add sugar I would start with 1 tbsp to up to 1/4 cup, I suppose it depends on how sweet you want the dough to be.
Could I use this pizza dough for a skillet pizza? Would it still bake up ok?