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This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish!
Nothing beats having a home cooked meal for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. This recipe is a true sanity saver.Trust me, when it comes time for dinner and you’re exhausted and want nothing more than to be already sitting and eating, this pizza dough is the way to go!
No yeast involved. No time to rise. Only 5 ingredients needed. Mix it up, top it off, bake, eat, and enjoy.
Ingredients and Substitutions
- Flour: Use an all purpose flour. This can be substituted with a gluten free 1:1 if needed.
- Butter: This is the fat being used to make the dough, you can also use extra virgin olive oil or coconut oil.
- Milk: Use your preferred milk. Or you can use a milk alternative for a dairy free pizza dough. You can also substitute for water.
Find the complete recipe card below with measurements and full instructions.
How to Make No Yeast Pizza Dough
First, preheat oven to 450 degrees F. Line a large baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
Then in a large mixing bowl combine the flour, baking powder and salt. Add in the butter and pour in the milk. Using a dough hook attachment on a stand mixer, mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
Next, sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. The dough may be slightly sticky straight from the mixer, but just a small amount of flour will help it form into a ball.
Roll the no yeast pizza dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, I find best results are to keep it about 1/4 of an inch thick.
Finally, spread with pizza sauce and top with desired toppings. Bake for 10-12 minutes. Remove the pizza from oven, allow time for it to briefly cool and enjoy!
Serving
Serve this pizza on our favorite no yeast pizza dough as a main dish with your favorite side dish. Some of our favorites include:
- House salad with a homemade ranch dressing or blue cheese dressing.
- Mexican Salad or Wedge Salad
- Macaroni Salad
- Roasted Mexican Vegetables
Storage
- Storing: Store leftovers in a sealed container in the refrigerator for up to 3 days.
- Freezer: Store cooked and cooled pizza in the freezer for up to 3 months. Thaw in the refrigerator overnight.
- Reheating: Reheat in a skillet on the stovetop to add some crispness back into the the bottom of the crust. Or you can bake in the oven until warmed through.
Recipe Tips
- Make it Gluten Free: Swap out the flour for a 1:1 gluten free flour.
- Make it Dairy Free: Switch out the milk and butter for your favorite dairy free milk and use coconut oil or substitute with extra virgin olive oil.
- Freezer Meal: Prepare the pizza dough and roll it out, then par-bake it by baking in a 450 degrees F oven for 4-5 minutes. Remove the pizza crust from the oven and allow to cool to room temperature. Layer the sauce, cheese and toppings. Wrap the pizza in plastic wrap, then a layer of foil. Store in the freezer for up to 2 months. Bake frozen pizza at 450 degrees F for 10-15 minutes until cooked through and cheese is melted.
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No Yeast Pizza Dough
Ingredients
- 2 ¼ cups all purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup butter room temperature
Instructions
- Preheat oven to 450 degrees. Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
- In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
- Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
- Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
- Spread with pizza sauce and top with desired toppings. Bake for 10-12 minutes. Remove from oven, allow time to cool and enjoy!
Notes
- Flour: Use an all purpose flour. This can be substituted with a gluten free 1:1 if needed.
- Butter: This is the fat being used to make the dough, you can also use extra virgin olive oil or coconut oil.
- Milk: Use your preferred milk. Or you can use a milk alternative for a dairy free pizza dough. You can also substitute for water.
- Make it Gluten Free: Swap out the flour for a 1:1 gluten free flour.
- Make it Dairy Free: Switch out the milk and butter for your favorite dairy free milk and use coconut oil or substitute with extra virgin olive oil.
- Freezer Meal: Prepare the pizza dough and roll it out, then par-bake it by baking in a 450 degrees F oven for 4-5 minutes. Remove the pizza crust from the oven and allow to cool to room temperature. Layer the sauce, cheese and toppings. Wrap the pizza in plastic wrap, then a layer of foil. Store in the freezer for up to 2 months. Bake frozen pizza at 450 degrees F for 10-15 minutes until cooked through and cheese is melted.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe first published December 8, 2014. Updated February 13, 2024.
I’m not sure how but mine came out like bread
Had great fun mixing this up for my kids, thank u.
Best Recipe for pizza ever, I use this recipe Every time I make pizza ?
Thanks so much for making this Recipe it’s absolutely Amazing. And Suuuper easy To make. I rate it 5 star!!
Delicious and so quick and easy!!
I made calzones with this dough. They were so good and my whole family loved them. The texture is just right and they it was a quick, easy dough to make.
We didn’t have any yeast in the house and we wanted pizza. . . So, this recipe worked exceptionally well. I accidentally added 2-1/2 cups of flour, instead of the suggested 2-1/4 cups of flour. I didn’t increase any liquids, but I did use coconut oil, instead of butter. I mixed the coconut oil in with the flour, first, then added the liquid. I used almond milk, instead of cow’s milk, and kneaded the entire ball of dough on a floured surface. I then split the dough in half, so I would use only half of it for one pizza’s thin crust. I also baked it for 10 minutes longer than suggested. It turned out beautifully, with all toppings added! Thanks for the great recipe. We now have enough dough for one more thin pizza!.
I made this twice. The first time I forgot to put baking powder in the flour. The crust tasted so bland! The second time I made this-which is now, I put extra garlic salt in the crust along with the baking powder and it tastes a bit better. I may have to double up on the seasonings though if I make this again.
I rolled this as flat as I could because sometimes I’m not a fan of doughy pizza. It still came out thick but it’s a plus because the only time I will eat pizza like this is if I want to be full.
I guess using yeast gives it that extra pizza taste but for a person like me with a lack of patience who’s never used yeast a day in her life, this works for me! Thanks for this recipe.
Threw it together right before lunch for my hubby, did half black bean and corn salsa toppings, over bbq sauce, the other half plane sauce for the kids (they’re extremely picky!). To my surprise my family LOVED IT! Hubby even took a slice back to work to share with a co worker he liked it that much! Making a second one later today with the kids, this time with vegan cheese. Can’t thank you enough for your recipe! Made my family so happy! I substituted milk with cashew milk, & vegan butter, turned out perfect!
I tried this out. Followed every single step and it turned out to be amazing. Made a thin crust margarita topped with black olives. Literally gave me foodgasm. ?
Really good dough, had a lovely rise to it. I don’t like working in cups though I prefer grams and I found I had to add quite a bit more flour than the recipe due to stickiness. Having said that I will make it again only with about a cup more of flour. We are vegan so I used vitalite spread instead of butter and oat milk. I topped it with tomato sauce, artichokes black olives and roasted red peppers. Delicious