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This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish!
Nothing beats having a home cooked meal for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. This recipe is a true sanity saver.Trust me, when it comes time for dinner and you’re exhausted and want nothing more than to be already sitting and eating, this pizza dough is the way to go!
No yeast involved. No time to rise. Only 5 ingredients needed. Mix it up, top it off, bake, eat, and enjoy.
Ingredients and Substitutions
- Flour: Use an all purpose flour. This can be substituted with a gluten free 1:1 if needed.
- Butter: This is the fat being used to make the dough, you can also use extra virgin olive oil or coconut oil.
- Milk: Use your preferred milk. Or you can use a milk alternative for a dairy free pizza dough. You can also substitute for water.
Find the complete recipe card below with measurements and full instructions.
How to Make No Yeast Pizza Dough
First, preheat oven to 450 degrees F. Line a large baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
Then in a large mixing bowl combine the flour, baking powder and salt. Add in the butter and pour in the milk. Using a dough hook attachment on a stand mixer, mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
Next, sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. The dough may be slightly sticky straight from the mixer, but just a small amount of flour will help it form into a ball.
Roll the no yeast pizza dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, I find best results are to keep it about 1/4 of an inch thick.
Finally, spread with pizza sauce and top with desired toppings. Bake for 10-12 minutes. Remove the pizza from oven, allow time for it to briefly cool and enjoy!
Serving
Serve this pizza on our favorite no yeast pizza dough as a main dish with your favorite side dish. Some of our favorites include:
- House salad with a homemade ranch dressing or blue cheese dressing.
- Mexican Salad or Wedge Salad
- Macaroni Salad
- Roasted Mexican Vegetables
Storage
- Storing: Store leftovers in a sealed container in the refrigerator for up to 3 days.
- Freezer: Store cooked and cooled pizza in the freezer for up to 3 months. Thaw in the refrigerator overnight.
- Reheating: Reheat in a skillet on the stovetop to add some crispness back into the the bottom of the crust. Or you can bake in the oven until warmed through.
Recipe Tips
- Make it Gluten Free: Swap out the flour for a 1:1 gluten free flour.
- Make it Dairy Free: Switch out the milk and butter for your favorite dairy free milk and use coconut oil or substitute with extra virgin olive oil.
- Freezer Meal: Prepare the pizza dough and roll it out, then par-bake it by baking in a 450 degrees F oven for 4-5 minutes. Remove the pizza crust from the oven and allow to cool to room temperature. Layer the sauce, cheese and toppings. Wrap the pizza in plastic wrap, then a layer of foil. Store in the freezer for up to 2 months. Bake frozen pizza at 450 degrees F for 10-15 minutes until cooked through and cheese is melted.
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No Yeast Pizza Dough
Ingredients
- 2 ¼ cups all purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup butter room temperature
Instructions
- Preheat oven to 450 degrees. Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
- In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
- Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
- Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
- Spread with pizza sauce and top with desired toppings. Bake for 10-12 minutes. Remove from oven, allow time to cool and enjoy!
Notes
- Flour: Use an all purpose flour. This can be substituted with a gluten free 1:1 if needed.
- Butter: This is the fat being used to make the dough, you can also use extra virgin olive oil or coconut oil.
- Milk: Use your preferred milk. Or you can use a milk alternative for a dairy free pizza dough. You can also substitute for water.
- Make it Gluten Free: Swap out the flour for a 1:1 gluten free flour.
- Make it Dairy Free: Switch out the milk and butter for your favorite dairy free milk and use coconut oil or substitute with extra virgin olive oil.
- Freezer Meal: Prepare the pizza dough and roll it out, then par-bake it by baking in a 450 degrees F oven for 4-5 minutes. Remove the pizza crust from the oven and allow to cool to room temperature. Layer the sauce, cheese and toppings. Wrap the pizza in plastic wrap, then a layer of foil. Store in the freezer for up to 2 months. Bake frozen pizza at 450 degrees F for 10-15 minutes until cooked through and cheese is melted.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe first published December 8, 2014. Updated February 13, 2024.
I was looking for a quick (and easy #momoftoddlers) pizza dough recipe to surprise my husband with! I’ve never made pizza dough and was thrilled there was no yeast.
I used GF flour. I found I had to add 1/4 C more milk, and I added 1 TSP of EVOO into the mixer. Came out beautifully! Cooked at 450 for 15 mins, then took it out and added the sauce, sliced chicken, pepperoni, banana peppers, bell pepper and cheese. HUGE hit and we loved it even more than our favourite GF pizza place. Will be making this quick and easy recipe again for sure! Thank you!
Please post which GF flour you used.My so has allergies and I would like to try making it at home.
Perfect! We made a calzone with it and it turned out great!
This was amazing! Much easier on the stomach then with yeast. Will try with Almond milk next time. Thank you!
Bump the salt up to at least 1tsp. I haven’t made it, but bread needs a fair amount of salt to be tasty. Herbs, garlic, onion, cheese (especially laid over the crust to bake on), or pesto are all excellent additions to the dough or rolled up inside the crust. Good luck!
Should I make any changes if I use almond flour?
I personally haven’t made it with almond flour, if you try it I would love to know the results!
Can you do stuffed crust with this recipe?
I made it your way first and it was great!!! I did some adjustments for myself , I added 2tbls of olive oil and used 2 cups of flour the 1/4 cup I used corn meal. That came out just as good with a good crisp crunch, I used it for taco pizza!!! Everyone ate it like it was going out of style!! Thank you for this easy easy and delicious!! I make both put them in small bags so the kiddos can make them after school if they crave pizza lol??
Definitely wasn’t too impressed with this…I’m very picky when it comes to pizza sooo this can’t even compare to actual dough. However if you are in a pinch this will suffice. I added garlic powder and oregano to the dough.
Excellent recipe. So easy and tastes great too. Didn’t have a mixer so rubbed the butter into the dry ingredients first, then added the milk. Thanks for sharing. Will make it again!
I have made this twice and it’s amazing! Saved money (my favorite part lol) and my family loved it. Definetly saving this forever.
Thanks for sharing this awesome, easy recipe! I used it when I wanted to make pizza, but had no yeast in the house. Turned out great even though I forgot to add my butter! I did add salt, herbs, and garlic powder. And I coated the ball with a little olive oil before letting it rest then rolling it out. It baked up great! Looking forward to seeing how it comes out when I don’t forget the butter, haha.