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This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish!
Nothing beats having a home cooked meal for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. This recipe is a true sanity saver.Trust me, when it comes time for dinner and you’re exhausted and want nothing more than to be already sitting and eating, this pizza dough is the way to go!
No yeast involved. No time to rise. Only 5 ingredients needed. Mix it up, top it off, bake, eat, and enjoy.
Ingredients and Substitutions
- Flour: Use an all purpose flour. This can be substituted with a gluten free 1:1 if needed.
- Butter: This is the fat being used to make the dough, you can also use extra virgin olive oil or coconut oil.
- Milk: Use your preferred milk. Or you can use a milk alternative for a dairy free pizza dough. You can also substitute for water.
Find the complete recipe card below with measurements and full instructions.
How to Make No Yeast Pizza Dough
First, preheat oven to 450 degrees F. Line a large baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
Then in a large mixing bowl combine the flour, baking powder and salt. Add in the butter and pour in the milk. Using a dough hook attachment on a stand mixer, mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
Next, sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. The dough may be slightly sticky straight from the mixer, but just a small amount of flour will help it form into a ball.
Roll the no yeast pizza dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, I find best results are to keep it about 1/4 of an inch thick.
Finally, spread with pizza sauce and top with desired toppings. Bake for 10-12 minutes. Remove the pizza from oven, allow time for it to briefly cool and enjoy!
Serving
Serve this pizza on our favorite no yeast pizza dough as a main dish with your favorite side dish. Some of our favorites include:
- House salad with a homemade ranch dressing or blue cheese dressing.
- Mexican Salad or Wedge Salad
- Macaroni Salad
- Roasted Mexican Vegetables
Storage
- Storing: Store leftovers in a sealed container in the refrigerator for up to 3 days.
- Freezer: Store cooked and cooled pizza in the freezer for up to 3 months. Thaw in the refrigerator overnight.
- Reheating: Reheat in a skillet on the stovetop to add some crispness back into the the bottom of the crust. Or you can bake in the oven until warmed through.
Recipe Tips
- Make it Gluten Free: Swap out the flour for a 1:1 gluten free flour.
- Make it Dairy Free: Switch out the milk and butter for your favorite dairy free milk and use coconut oil or substitute with extra virgin olive oil.
- Freezer Meal: Prepare the pizza dough and roll it out, then par-bake it by baking in a 450 degrees F oven for 4-5 minutes. Remove the pizza crust from the oven and allow to cool to room temperature. Layer the sauce, cheese and toppings. Wrap the pizza in plastic wrap, then a layer of foil. Store in the freezer for up to 2 months. Bake frozen pizza at 450 degrees F for 10-15 minutes until cooked through and cheese is melted.
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No Yeast Pizza Dough
Ingredients
- 2 ¼ cups all purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup butter room temperature
Instructions
- Preheat oven to 450 degrees. Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
- In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
- Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
- Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
- Spread with pizza sauce and top with desired toppings. Bake for 10-12 minutes. Remove from oven, allow time to cool and enjoy!
Notes
- Flour: Use an all purpose flour. This can be substituted with a gluten free 1:1 if needed.
- Butter: This is the fat being used to make the dough, you can also use extra virgin olive oil or coconut oil.
- Milk: Use your preferred milk. Or you can use a milk alternative for a dairy free pizza dough. You can also substitute for water.
- Make it Gluten Free: Swap out the flour for a 1:1 gluten free flour.
- Make it Dairy Free: Switch out the milk and butter for your favorite dairy free milk and use coconut oil or substitute with extra virgin olive oil.
- Freezer Meal: Prepare the pizza dough and roll it out, then par-bake it by baking in a 450 degrees F oven for 4-5 minutes. Remove the pizza crust from the oven and allow to cool to room temperature. Layer the sauce, cheese and toppings. Wrap the pizza in plastic wrap, then a layer of foil. Store in the freezer for up to 2 months. Bake frozen pizza at 450 degrees F for 10-15 minutes until cooked through and cheese is melted.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe first published December 8, 2014. Updated February 13, 2024.
I saw a question about freezing this dough. Does it have to be rolled out flat? Or can it be frozen as a ball and thawed and then rolled out. Thanks!!
I haven’t tried it yet. The picture looks like it is small. Approximately what size is the pizza using one recipe of dough?
It’s about 1 foot across. It depends on how you shape it I suppose. It typically will feed my kids, which I have 5 (2 teens, 5, 3 and 1). The little ones don’t eat that much, but my teens..oh my..
oh wow! i have tried soooo many yeast free pizza dough recipes and they’ve all been mediocre at best. this one was the business!! i had to make it gluten and dairy free as well and it turned out fab. THANK YOU!!
My son and I made this tonight and threw some minced garlic in the dough and it was delicious!!
Wanted to make pizza but had no yeast, came across this recipe. Made this recipe today because my niece was coming over to visit. It was so delicious. Super easy to make. Definitely my go-to pizza dough recipe now. I didn’t think it was going to work, boy was I wrong lol. Thank you so much for the recipe. My niece & husband loved it.???
Thanks so much Lydia! I’m so glad that this recipe worked out so well for you! It’s definitely our favorite go to pizza dough also.
Yeah, this is a solid, no-yeast, super fast pizza crust recipe. We made it gluten-free with our homemade GF blend and subbed 1-to-1. Four taste testers agreed it was not *quite* as good as the similar yeast recipe but it was faster and really good. One change though (at least if doing GF): DEFINITELY pre-bake!!! 8-10 minutes pre-bake, add toppings, bake till cheese it bubbly, browning, and delicious.
Watch out for butter that’s not fully mixed. It’ll melt and leave a gooey spot.
Thanks for the awesome review Julia!
I just made this dough, and I’m a vegan celiac, and it is fabulous! I used gf all purpose flour, mixed with oat flour, vegan margarine, and almond milk. Perfect!!
Wow Emma!! That’s amazing! I’m so glad that it turned out for you 🙂 Thanks for sharing.
Dough is soft and perfect, pizza turned out great!
Thanks for sharing <3
The whole family loved it! We made calzones for dinner and then 2 days later we used this recipe to make sausage rolls and pepperoni rolls for the drive in. We brushed the outside with olive oil and seasoned them. They came out amazing. Next is some garlic cheese bread!
Best pizza dough ever! Coming from someone who doesn’t know how to bake very well. Thank you for sharing ?