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Golden, crispy French fries piled high with chunks of smoky carne asada, gooey-melted cheese, spicy jalapeños, guacamole and sour cream. These fully loaded Carne Asada Fries are a heavenly mash-up of flavors!
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Spice, Fries, and Everything Nice
Golden, crispy fries piled high with tender, marinated carne asada, fresh guacamole, and melty cheese—does it get any better? These Carne Asada Fries are everything I love about comfort food, all wrapped up in one glorious dish.
The first time I made these loaded carne asada fries, I knew they’d be a hit in our household. The moment I took a bite, with the rich, smoky flavor of the carne asada mingling with the creamy guac and the crunch of the fries, I was hooked. And so was my family.
This recipe is perfect for everything from a lazy Saturday night dinner to an impromptu game day snack. And the best part? You can customize it to your heart’s content—add an extra dollop of sour cream, sprinkle on some more jalapeños, or even drizzle with some queso for an extra kick.
Trust me, once you try these loaded carne asada fries, you’ll wonder how you ever lived without them.
Ingredients Needed
Find the complete recipe card below with measurements and full instructions.
- Carne Asada: Our recipe for Carne Asada comes together with a simple marinade and grills up quick on the grill, you can also cook it on the stovetop if preferred.
- French Fries: Save some time and use store-bought frozen fries. Or take the extra step and make your own. Here’s a recipe to follow if you decide on making homemade French fries.
- Cheese: I love grating my own cheese to get a nice melty finish.
- Pico de Gallo: a nice fresh salsa with chunks of tomato. Or you could use any salsa of choice.
- Guacamole: Homemade is always best!
- Sour Cream: Gives a cooling, tanginess to the dish.
- Pickled Jalapeños & Fresh Cilantro: Add color, and flavoring to the finished fries.
Let’s Make Some Carne Asada Fries
- First, line a large baking tray with parchment paper or a silicone baking sheet and spread the fries out into a single layer. Bake them according to the directions on the package, tossing the fries halfway through baking for optimal crispiness on all sides.
- Next, sprinkle the cheese on top of the fries and continue to bake an additional 2-3 minutes until the cheese is melted.
- Finally, layer the flavors by topping the cheesy fries with diced carne asada, scoops of guacamole and sour cream, fresh pico de Gallo, sliced jalapeños and diced cilantro. Serve them up or enjoy straight off the pan!
Recipe Tips
- Marinate for Flavor: A citrusy, smoky marinade of orange juice, lime juice, cilantro, garlic, cumin, and paprika gives the meat its signature flavor. Let the steak marinate for 4-24 hours—any longer and the acids could break it down too much.
- Grill for Authenticity: Grilling gives carne asada its charred, smoky taste. If you don’t have a grill, a cast iron skillet on the stovetop can replicate it.
- Balance Flavors: Fresh toppings like pico de gallo, cilantro, and jalapeños cut through the richness, while crema or sour cream helps mellow the heat and richness.
Variations You Might Like
- Short-Cut Options: Save some time and use store-bought guacamole and pico de gallo. If you have a carniceria (Mexican meat market) near you, then grab some already marinated or prepared carne asada to grill up at home.
- Lighter Swaps: Switch out the sour cream for greek yogurt if desired. Or swap out the fries for a sweet potato version.
- French Fries: Use your favorite kind! You can use a crinkle cut, steak fries, or shoe string if you prefer.
- Extra Spice: Add more heat by using a pepper jack, other spiced cheese, or drizzle with a homemade queso.
- More Topping Options: Customize to your hearts content! Some ideas include:
- Crumbled Cotija
- Roasted Corn Salsa
- Pickled Onions
- Salsa Verde
- Avocado Crema
- Mango Salsa
- Fresh diced cilantro
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Loaded Carne Asada Fries
Ingredients
- 1 pound carne asada
- 1 lb bag frozen French fries
- 1½ cup cheddar cheese grated
Toppings
- ⅓ cup guacamole
- ⅓ cup sour cream
- 2 tablespoons sliced pickled jalapeños
- ⅓ cup pico de gallo
- 2 tablespoons fresh cilantro diced
Instructions
- Make the carne asada according to the recipe included. Prepare and marinate the meat ahead of time so the meat can grill while the fries are baking.
- Preheat the oven to 425 degrees F or to heat according to directions on the French fries.
- Line a large baking tray with parchment paper or a silicone baking sheet and spread the fries out into a single layer.
- Bake the fries for 25-30 minutes or according to directions on the package, tossing the fries halfway through baking.
- Sprinkle the cheese on top of the fries and continue to bake an additional 2-3 minutes until the cheese is melted.
- Top the fries with diced carne asada, scoops of guacamole and sour cream, fresh pico de Gallo, sliced jalapeños and diced cilantro.
Notes
- Short-Cut Options: Save some time and use store-bought guacamole and pico de gallo.
- Carne Asada: Use our recipe for Homemade Carne Asada. Or if you have a carniceria (Mexican meat market) near you, then grab some already marinated or prepared carne asada to grill up at home.
- Lighter Swaps: Switch out the sour cream for greek yogurt if desired. Or swap out the fries for a sweet potato version
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Want the Best Carne Asada Recipe?!
I know what you’re thinking—how do you make the best carne asada? Don’t worry, I’ve got you covered! Check out our go-to homemade carne asada recipe that’s packed with flavor and super easy to whip up. But if you’re short on time, swing by your local Mexican carnicería and pick up some pre-marinated steak.
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