This post may contain affiliate links. Please read our disclosure policy.
Golden, crispy French fries piled high with chunks of smoky carne asada, gooey-melted cheese, spicy jalapeños, guacamole and sour cream. These fully loaded Carne Asada Fries are a heavenly mash-up of flavors!
Table of Contents
Spice, Fries, and Everything Nice
Golden, crispy fries piled high with tender, marinated carne asada, fresh guacamole, and melty cheese—does it get any better? This dish is everything I love about comfort food, all wrapped up in one glorious dish. The first time I made these loaded carne asada fries, I knew they’d be a hit in our household. The moment I took a bite, with the rich, smoky flavor of the carne asada mingling with the creamy guac and the crunch of the fries, I was hooked. And so was my family.
This recipe is perfect for everything from a lazy Saturday night dinner to an impromptu game day snack. And the best part? You can customize it to your heart’s content—add an extra dollop of sour cream, sprinkle on some more jalapeños, or even drizzle with some queso for an extra kick. Trust me, once you try these loaded carne asada fries, you’ll wonder how you ever lived without them.
Ingredients Needed
Find the complete recipe card below with measurements and full instructions.
Let’s Make Some Carne Asada Fries
- Line a large baking tray with parchment paper or a silicone baking sheet and spread the fries out into a single layer. Bake them according to the directions on the package, tossing the fries halfway through baking to ensure they get crispy on all sides.
- Sprinkle the cheese on top of the fries and continue to bake an additional 2-3 minutes until the cheese is melted.
- Top the fries with diced carne asada, scoops of guacamole and sour cream, fresh pico de Gallo, sliced jalapeños and diced cilantro. Serve them up or enjoy straight off the pan!
Want the Best Carne Asada Recipe?!
I know what you’re thinking—how do you make the best carne asada? Don’t worry, I’ve got you covered! Check out our go-to homemade carne asada recipe that’s packed with flavor and super easy to whip up. But if you’re short on time, swing by your local Mexican carnicería and pick up some pre-marinated steak.
If you make and love our recipes, it would help us if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and YouTube.
Loaded Carne Asada Fries
Ingredients
- 1 pound carne asada
- 1 lb bag frozen French fries
- 1½ cup cheddar cheese grated
Toppings
- ⅓ cup guacamole
- ⅓ cup sour cream
- 2 tablespoons sliced pickled jalapeños
- ⅓ cup pico de gallo
- 2 tablespoons fresh cilantro diced
Instructions
- Make the carne asada according to the recipe included. Prepare and marinate the meat ahead of time so the meat can grill while the fries are baking.
- Preheat the oven to 425 degrees F or to heat according to directions on the French fries.
- Line a large baking tray with parchment paper or a silicone baking sheet and spread the fries out into a single layer.
- Bake the fries for 25-30 minutes or according to directions on the package, tossing the fries halfway through baking.
- Sprinkle the cheese on top of the fries and continue to bake an additional 2-3 minutes until the cheese is melted.
- Top the fries with diced carne asada, scoops of guacamole and sour cream, fresh pico de Gallo, sliced jalapeños and diced cilantro.
Notes
- Short-Cut Options: Save some time and use store-bought guacamole and pico de gallo.
- Carne Asada: Use our recipe for Homemade Carne Asada. Or if you have a carniceria (Mexican meat market) near you, then grab some already marinated or prepared carne asada to grill up at home.
- Lighter Swaps: Switch out the sour cream for greek yogurt if desired. Or swap out the fries for a sweet potato version
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Variations You May want to Try
Short-Cut Options: Save some time and use store-bought guacamole and pico de gallo. If you have a carniceria (Mexican meat market) near you, then grab some already marinated or prepared carne asada to grill up at home.
Lighter Swaps: Switch out the sour cream for greek yogurt if desired. Or swap out the fries for a sweet potato version.
French Fries: Use your favorite kind! You can use a crinkle cut, steak fries, or shoe string if you prefer.
Extra Spice: Add more heat by using a pepper jack, other spiced cheese, or drizzle with a homemade queso.
More Topping Options: Customize to your hearts content! Some ideas include
- Roasted Corn Salsa
- Pickled Onions
- Salsa Verde
- Avocado Crema
- Mango Salsa
- Fresh diced cilantro
- Crumbled Cotija
More Beef Recipes
Photography by KJandCompany.co
