Just in case you missed the news, we had our baby boy on April 3rd! So right now the hubs is home from work for three weeks to spend with us. Three weeks!! I’m so grateful that he’s able to take that time to be home. I’ve been able to relax and hang out with the baby. It’s wonderful. I also haven’t cooked a thing this whole week! Which means that I don’t have a brand new recipe to share with you. But I do have this wonderful recipe for the Lemon Crumble Bars that I shared on Sweets Treats & More a few months ago. What better time to get this recipe on here for ya’ll than during my week off? Not to mention it’s Springtime and these lemon crumble bars just scream Spring to me.
I’m slightly obsessed with lemon. And these bars are bursting with lemon flavor. The lemon curd in the middle is creamy and tart. Which is the perfect complement to the buttery crumble that is used to sandwich it in. Just thinking about these lemon crumble bars is making my mouth start to water.
The best part about these bars? They’re simple to make. I made mine with Homemade Lemon Curd, which I have a recipe for here. I love making the curd using Meyer Lemons. If you’ve never used Meyer Lemons before then you are definitely missing out. They are the best for baking, they have a slight sweetness to the juice, plus they are just bursting with juice! When juicing lemons it’s best to have them at room temperature, give them a slight roll on the counter to soften them up a bit, and the juice will literally just pour out of these guys.
I hope you enjoyed the recipe and will follow along on my cooking adventures:
More Lemon Treats To Enjoy: