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This simple skillet meal of pork chops with cream of mushroom soup features juicy, tender pork chops in a rich, creamy mushroom sauce. This meal cooks up in 20 minutes, making it a great weeknight family dinner idea.
Creamy, Dreamy Pork Chops
If you’re looking for a simple and tasty skillet meal, pork chops are a great choice. This recipe for creamy pork chops is perfect for busy weeknights. Use condensed soup to save time or try homemade cream of mushroom soup.
Ready in under thirty minutes, the creamy mushroom sauce is sure to be a crowd-pleaser. Serve with mashed potatoes or rice for a complete meal.
Ingredients You Need
Image shows ingredients needed to make Pork Chops with a Cream of Mushroom Sauce. Ingredients include: pork chops, cream of mushroom, fresh sliced mushrooms, parsley, thyme, white wine, milk, oil, garlic, butter, salt, pepper, paprika, onion powder, and garlic powder.
Find the complete recipe card below with measurements and full instructions.
Let’s Make Pork Chops with Mushroom Sauce
- Prepare the pork chops by letting them sit at room temperature for 30 minutes, then pat dry with a paper towel. Sprinkle a simple seasoning blend of salt, pepper, onion powder, garlic powder, and paprika evenly over the pork chops.
- Heat a large skillet over medium heat and add the olive oil and butter. Melt the butter, place two pork chops in the skillet, cook for 2-3 minutes, then carefully flip and sear the other side. Once completed cooking, remove the pork chops to a plate and continue cooking the remaining pieces of meat.
- Add the mushrooms to the skillet and cook for 3-4 minutes over medium heat. Brown the mushrooms, add the garlic, cook an additional 30 seconds, then pour the white wine into the skillet and scrape the bottom of the pan with a wooden spoon to loosen any cooked bits.
- Spoon in the cream of mushroom soup and slowly pour in the milk stirring to combine. Add the fresh herbs, salt and pepper. Taste the sauce and adjust.
- Add the pork chops back into the sauce, spooning some of the sauce on top. Bring to a simmer, and allow to cook to ensure pork reaches an internal temperature of 145 degrees F.
Internal Temperature
Pork is safe to eat when it reaches an internal temperature of 145F. Avoid overcooking to prevent tough meat.
Watch How To Make
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Pork Chops with Cream of Mushroom
Ingredients
- 4 pork chops
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 2 tablespoon extra virgin olive oil
- 2 tablespoon butter
Mushroom Sauce
- 1 cup sliced mushrooms
- 3 cloves garlic minced
- ¼ cup white wine
- 1 can cream of mushroom soup or homemade version
- ½ cup whole milk
- 2 tablespoons fresh parsley diced
- 1 tablespoon fresh thyme diced
- salt & pepper to taste
Instructions
- Prepare the pork chops, let them sit at room temperature for 30 minutes, then pat dry.
- Combine the seasonings for the pork chops in a small bowl (salt, black pepper, garlic powder, onion powder, paprika).
- Sprinkle the seasoning on both sides of the pork chops.
- Heat a large skillet over medium heat and add the olive oil and butter. Once the butter is melted, place two of the pork chops in the skillet and cook 2-3 minutes then carefully flop and sear the other side.
- Remove the pork chops to a plate and continue cooking the remaining two pork chops to sear both sides. Remove the pork chops to the plate.
- Add the mushrooms to the skillet and cook for 3-4 minutes over medium heat. When the mushrooms are browned, add the garlic, cook an additional 30 seconds, then pour the white wine in the skillet and scrape the bottom of the pan with a wooden spoon to loosen any cooked bits.
- Spoon in the cream of mushroom soup and slowly pour in the milk stirring to combine.
- Add the fresh herbs, salt and pepper. Taste the sauce and adjust.
- Add the pork chops back into the sauce, spooning some of the sauce on top. Bring to a simmer, and allow to cook to ensure pork reaches an internal temperature of 145 degrees F.
- Serve pork chops warm topped with additional fresh herbs.
Equipment
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Favorite Ways to Serve
These mushroom pork chops are an instant winning dish with mashed potatoes. But you can of course serve them with any other side.
Salad: try our Mexican Salad, Classic Wedge Salad, Autumn Apple Salad, or Strawberry Poppyseed Salad, or simply make a house salad and use our homemade ranch dressing.
Vegetables: southern green beans, Brussels sprouts, creamed corn, roasted mexican vegetables.
More Pork Recipes
Photography by the talented @ModernFarmhouseEats.com
The pork’s were delicious. Husband loved it. I used dry herbs and 2% milk. Thanks!
This recipe is delicious!!! I didn’t have whole milk so I used cream. I wanted to pour it in a mug and drink it!!! Pork chops so good, a new favorite!!!
This was awesome. It comes together quickly and is filled with flavor. No need to freeze because it doesn’t last!
Printed and added to best recipes!
Thank you!
Can you use golden mushroom soup in this recipe? It’s all I have in my pantry right now.
This dish was outstanding and the homemade cream of mushroom soup definitely elevated the dish. My family loved it and I will be making this dish again, so nice to add something new to my repertoire.
Made this last night and it was Delicious!