This post may contain affiliate links. Please read our disclosure policy.

These easy Ground Beef Burrito Bowls are a quick, flavorful dinner made with seasoned beef, rice, beans, and all your favorite toppings. Perfect for busy weeknights or meal prep, they’re customizable, budget-friendly, and family-approved!

Ground beef burrito bowls served with lime on the side.


 

Burrito Bowls = Weeknight Win

Author sitting at table smiling

We’re in our burrito bowl era over here, and honestly? I don’t see us leaving any time soon. These Ground Beef Burrito Bowls are fast, filling, flavorful, and easily customizable—which is exactly what I need on a busy weeknight when everyone’s hungry and I’ve got approximately 6.5 minutes to get dinner on the table.

This is the kind of meal that hits all the right notes: a hearty, seasoned beef base, fluffy rice, fresh toppings, and whatever extras you love most (looking at you, guac and sour cream). My kids can build their bowls exactly how they want—more cheese for one, no tomatoes for another, and my husband adds every spicy thing he can find in the fridge. It’s dinner, but make it choose-your-own-adventure.

Burrito bowl with chipotle ground beef.

If you make and love our recipes, it would help us if you would leave a comment and rating! And don’t forget to follow along with us on InstagramPinterest,  Facebook, and YouTube.

Ground Beef Burrito Bowls

No ratings yet
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Servings: 4
Author: Serene
These easy Ground Beef Burrito Bowls are a quick, flavorful dinner made with seasoned beef, rice, beans, and all your favorite toppings. Perfect for busy weeknights or meal prep, they’re customizable, budget-friendly, and family-approved!
Ground beef burrito bowls served with lime on the side.

Ingredients  

Chipotle Ground Beef

  • 1 pound ground beef
  • 1 tablespoon tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon oregano
  • ½ lime juiced

Cilantro Lime Rice

  • 1 tablespoon avocado oil
  • 1 cup long grain white rice
  • 2 cups chicken broth low sodium
  • ¾ teaspoon salt
  • ½ teaspoon lime zest
  • ½ teaspoon fresh lime juice
  • ¼ cup fresh cilantro chopped

Toppings

  • black beans drained and heated
  • ½ cup tomatoes diced
  • cup Monterey Jack cheese grated
  • 1 cup green lettuce sliced
  • ½ cup pico de gallo
  • ½ cup sour cream
  • diced avocado or homemade guacamole
  • fresh cilantro

Instructions 

Prepare the Rice

  • Heat the oil in a medium size skillet or pot that has a lid. 
  • Add the rice and stir to coat in the oil. Cook until the rice is just beginning to toast, it should have a brighter white appearance. 
    Toasting rice in a skillet with oil.
  • Pour in the broth, then stir in the salt. Bring this mixture to a simmer. Cover with the lid and let this cook for 20 minutes. 
    Adding broth to rice in a skillet.
  • Remove the rice from the heat, keeping the lid on and allow to sit for at least 10 minutes. 
  • Remove the lid, fluff the rice up and then stir in the fresh lime zest, juice and chopped cilantro. 
    Adding cilantro and lime to cooked rice in a skillet.

Prepare the Meat

  • Heat a medium size skillet over medium heat, add the ground beef. Break up the beef with a wooden spoon while cooking. Cook the ground beef until browned and no longer pink. 
  • Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low. 
  • Add the tomato paste, apple cider vinegar, and spices. Stir to combine all together and allow to cook for an additional 2-3 minutes. Squeeze the lime juice over the meat. 
    Ground beef with seasonings in a skillet.

Assemble the Bowls

  • Layer the rice, meat, beans and add any toppings that you prefer to make your bowl. 
    Ground beef burrito bowls served with lime on the side.

Notes

🥄 Meal Prep Tips: Ground Beef Burrito Bowls

👩🏻‍🍳 Prep Once, Eat All Week
Double the beef and rice! Store in separate airtight containers in the fridge for up to 4 days.
🫙 Store Smart
Keep toppings like lettuce, pico, and guac in individual containers to keep them fresh and crisp.
🔥Reheat Like a Pro
Reheat beef + rice in the microwave with a splash of water or broth to keep it juicy. Add cold toppings after warming.
🥡Make It Lunch-Friendly
Layer rice + beef + beans in a meal prep container. Pack toppings separately and add fresh at lunchtime!
🧊Freeze for Later
Cooked beef freezes great! Let cool completely, then portion and freeze for up to 3 months. Thaw overnight in the fridge.
🌽 Serve With:
These burrito bowls are a full meal on their own, but if you’re feeling extra, here are some easy sides:

Nutrition

Calories: 449kcal | Carbohydrates: 10g | Protein: 24g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1694mg | Potassium: 520mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1498IU | Vitamin C: 9mg | Calcium: 144mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

4 More Bowl recipes

Photography by KJandCompany.co


Welcome to my kitchen!

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

You may also like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating