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Make your own Chick Fil A Sauce at home! This sauce is a cross between honey mustard and bbq sauce and is perfect for dipping fries or chicken.
All about this Chick Fil A Sauce…
- Of course you can buy a large squeeze bottle of the sauce, but did you know it’s just as easy to make it at home?
- It’s been said the secret of the sauce is that it is honey mustard mixed with coleslaw or ranch dressing. I have heard from employees though that it’s not ranch it’s the coleslaw dressing, which is very similar to this particular recipe. You can’t get closer unless you go to the restaurant yourself.
Ingredients:
Notes on some ingredients:
- Honey: this adds a hint of sweetness, the color of your honey will determine the coloring of your sauce.
- Dijon/Yellow Mustard: both are used in this recipe.
- Lemon: can be substituted with apple cider vinegar.
- BBQ Sauce: use your favorite, a great option is Sweet Baby Rays.
How to make (step-by-step):
- Step 1: combine the ingredients, add all ingredients to a bowl and stir or whisk together until well combined.
- Step 2: chill, let the sauce rest in the refrigerator for at least 30 minutes before using.
Expert Tips:
- Don’t grab a flavored, extra sweet BBQ sauce. Go with an Original flavor/style. This allows you to control the sweetness with the honey in the recipe.
- Make a double batch so that you can keep some leftovers in the fridge.
- If you want a smokier flavor try adding a drop of some liquid smoke in the recipe.
FAQ’s:
If you have never been to the restaurant to try the original, the flavor is a cross between honey mustard and BBQ sauce.
This sauce is perfect for dipping fries or enjoying with chicken. You can also use it as a spread on sandwiches or burgers if you like.
More recipes to try:
- Copycat Chick Fil A Nuggets
- Restaurant Style Salsa
- Roasted Corn Salsa (Chipotle Copycat!)
- Copycat Texas Roadhouse Rolls with Cinnamon Butter
If you tried this recipe please leave a comment and a ⭐️⭐️⭐️⭐️⭐️ rating below! Thank you so much!
Copycat Chick-Fil-A Sauce
Ingredients
- ¼ cup mayonnaise
- 2 tbsp honey
- 1 tbsp yellow mustard
- 2 tsp Dijon mustard
- 2 tsp lemon juice freshly squeezed
- 2 tbsp BBQ sauce
Instructions
- Mix: Whisk together mayonnaise, honey, mustards, lemon juice and BBQ sauce.
- Chill: cover and place in refrigerator for at least 30 minutes prior to using.
Video
Notes
- Honey: this adds a hint of sweetness, the color of your honey will determine the coloring of your sauce.
- Dijon/Yellow Mustard: both are used in this recipe.
- Lemon: can be substituted with apple cider vinegar.
- BBQ Sauce: use your favorite, a great option is Sweet Baby Rays.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe first published November 17, 2014. Updated September 8, 2021 with new images, video and information. Recipe remains unchanged.
This sauce is absolutely the best .
I have to make it (quadruple batch) at my family’s request every time we have chicken strips and fries. Love it!!!
I had to modify for the ingredients I had in my kitchen and to make a smaller batch for just myself. I didn’t have any honey or a fresh lemon, and if I wanted to go to the store, I’d just get a bottle of Chic-fil-a sauce while I was there! This is what I came up with. I used 3 tablespoons Ken’s Honey Mustard dressing, 2 tablespoons Sticky Fingers Barbecue Sauce, 3 tablespoons Great Value Mayonnaise and 1 tsp. lemon juice (the kind in the plastic lemon). It came out fantastic! Sweet and tangy – put it on a turkey burger with lettuce.
This sauce is amazing! Tastes just like Chick-Fil-A. I used it on a grilled chicken sandwich and it was delicious! The only con was that it was a bit too runny, but the flavor was so good I didn’t mind. But how could I make it a bit thicker I wonder?
Tasted good but was more of a honey mustard and not chick-fil-a sauce. Was runny and not thick.
Being home and cooking entirely from home, my husband and I have been craving Chick-fil-A, specifically their signature Chick-fil-A sauce. This tastes EXACTLY like the real stuff! Cheap and easy to make, and a major plus that I can make it in bulk to keep in our fridge now!