This Chimichurri Ranch is a flavorful blend of a fresh chimichurri sauce with the creamy, herby seasoning of ranch dressing. Perfect for dipping wings or drizzling onto a salad!

 Get ready for football season AKA Wing Season with this awesomely wing-a-licious Chimichurri Ranch dip recipe!

What is Chimichurri?

Chimichurri is an uncooked sauce that originates from Uruguay and Argentina. It is made of chopped parsley, garlic, olive oil and vinegar. It’s very similar to a basil pesto in how it’s prepared. Most commonly we see it being served with steaks or other cooked meats.

Ingredients Needed

  • Sour Cream
  • Milk
  • Ranch Seasoning (or use the seasonings from this Homemade Ranch Dressing!)
  • fresh parsley
  • garlic
  • oregano
  • salt & pepper
  • white wine vinegar

How to make:

  1. Prepare the ranch dressing base by combining the sour cream and milk to a desired consistency. Stir in the ranch dressing seasoning.
  2. In a separate bowl combine the ingredients for the chimichurri sauce, parsley, garlic, oregano, salt and pepper.
  3. Add the chimichurri ingredients to the ranch and stir to combine.
  4. Pour in the white wine vinegar. Stir. Taste and adjust as needed.

What to serve this Chimichurri Ranch with:

This flavorful ranch dip is perfect when paired with chicken wings, drizzled on a salad, or used for dipping french fries or fresh cut vegetables.

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Chimichurri Ranch

5 from 6 votes
Enjoy the elegant flavor of chimichurri sauce meets ranch! Perfect for dipping with wings or veggies!

Ingredients

  • 1 cup sour cream
  • ½ cup milk
  • 2 tbsp Hidden Valley Ranch Seasoning
  • 6 tbsp parsley, chopped
  • 3 cloves garlic, minced
  • tsp sea salt
  • ½ tsp oregano
  • tsp black pepper
  • tsp white wine vinegar

Instructions

  • In a bowl combine the sour cream, milk, and ranch seasoning with a whisk until well combined.
  • In a separate bowl combine the chopped parsley, minced garlic, sea salt, oregano, and pepper together.
  • Add the parsley mixture to the bowl of ranch. Stir to combine. Add in the white wine vinegar and stir until mixed.
  • Cover and chill in refrigerator for 2-3 hours prior to serving to allow the flavors to mix.
  • Enjoy!

Nutrition

Calories: 91kcal, Carbohydrates: 3g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 90mg, Potassium: 108mg, Fiber: 1g, Sugar: 2g, Vitamin A: 592IU, Vitamin C: 6mg, Calcium: 76mg, Iron: 1mg
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