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Homemade Avocado Ranch Dressing bursting with fresh herbs, avocado, and a hint of lime juice. Perfect for using as a salad dressing or as a dip!
How do I make homemade avocado ranch dressing?
Making homemade avocado ranch dressing is simple. The base of the dressing is a basic ranch, with a few additions of cilantro, lime juice, and of course avocado.
We will make a base out of a combination of mayonnaise, sour cream and milk. A handful of fresh parsley and cilantro. I find it best to use more cilantro than parsley to up the southwestern taste of the dressing.
Some fresh or dried chives and dill. If using fresh herbs you will need to use more, dried herbs will pack more flavor, so you can use a smaller amount.
Garlic. Salt and pepper to taste. Some fresh lime juice to add a hint of acidity and a burst of fresh citrus flavor. And the avocado.
Avocado Ranch Dressing
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup milk
- 1 tsp apple cider vinegar
- 2 cloves garlic
- 2 tbsp fresh parsley 2 teaspoons dried
- ¼ cup cilantro leaves
- 2 tsp fresh chives or 1 teaspoon dried chives
- 2 tsp fresh dill or 1 teaspoon dried dill
- 1 avocado
- juice from 1 small lime
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Combine all ingredients into a food processor.
- Pulse until combined and smooth.
- Store in sealed container in refrigerator. Will store for about 5 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
