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–+ servings
Avocado ranch dressing in a glass
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5 from 1 vote

Avocado Ranch Dressing

This Avocado Ranch is creamy, tangy, herby, and bright. And it’s not just for salads—I’m drizzling this on tacos, dunking quesadillas in it, spooning it onto grain bowls, and using it as a dip for chicken nuggets straight from the air fryer.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: dressing
Cuisine: Southwestern
Servings: 6
Author: Serene

Equipment

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup milk
  • 1 tsp apple cider vinegar
  • 2 cloves garlic
  • 2 tbsp fresh parsley 2 teaspoons dried
  • ¼ cup cilantro leaves
  • 2 tsp fresh chives or 1 teaspoon dried chives
  • 2 tsp fresh dill or 1 teaspoon dried dill
  • 1 avocado
  • juice from 1 small lime
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • Combine all ingredients into a food processor.
    Ingredients for avocado ranch in a processor.
  • Pulse until combined and smooth.
    Blended avocado ranch dressing.
  • Store in sealed container in refrigerator. Will store for about 5 days.

Notes

Storage:
Keep it in the fridge in a sealed jar for up to 4–5 days.

Nutrition

Serving: 1 | Calories: 238kcal | Carbohydrates: 8g | Protein: 3g