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This Avocado Ranch is creamy, tangy, herby, and bright. And it’s not just for salads—I’m drizzling this on tacos, dunking quesadillas in it, spooning it onto grain bowls, and using it as a dip for chicken nuggets straight from the air fryer.
Your New Favorite Green Sauce
This avocado ranch is one of those back-pocket recipes I come back to week after week. It’s easy to make, endlessly versatile, and it somehow makes even the simplest meals feel a little more put together.
Some of my favorite ways to use it include:
- Drizzle it over taco salads or burrito bowls
- Dip for veggies, fries, taquitos, or wings
- Dressing for grilled chicken or shrimp wraps
- Sauce for burgers, sliders, or grain bowls
Avocado Ranch Dressing
This Avocado Ranch is creamy, tangy, herby, and bright. And it’s not just for salads—I’m drizzling this on tacos, dunking quesadillas in it, spooning it onto grain bowls, and using it as a dip for chicken nuggets straight from the air fryer.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup milk
- 1 tsp apple cider vinegar
- 2 cloves garlic
- 2 tbsp fresh parsley 2 teaspoons dried
- ¼ cup cilantro leaves
- 2 tsp fresh chives or 1 teaspoon dried chives
- 2 tsp fresh dill or 1 teaspoon dried dill
- 1 avocado
- juice from 1 small lime
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Combine all ingredients into a food processor.
- Pulse until combined and smooth.
- Store in sealed container in refrigerator. Will store for about 5 days.
Equipment
Notes
Storage:
Keep it in the fridge in a sealed jar for up to 4–5 days.
Nutrition
Serving: 1 | Calories: 238kcal | Carbohydrates: 8g | Protein: 3g
Nutrition information is automatically calculated, so should only be used as an approximation.
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Photography by KJandCompany.co
Very good, fresh and smooth tasting. Just the right amount of seasonings.
Wonderful! Thank you so much! And thanks for taking the time to leave a review 🙂