If you haven’t noticed already I have a deep love for mini desserts. So I hope you don’t mind that I am constantly making them! I know I certainly don’t mind. These were a request from the hubs. He’s developed a love for the Boston Cream Pie greek yogurt that he takes with him to work as part of his lunch every day. So he’s been requesting for me to make him a Boston Cream Pie. Did I make him a giant pie? Psshh, of course not! Just like he knew I wouldn’t. I made him these delightful little Boston Cream Pie Bites!
These start as a lot of my little desserts do, with a sugar cookie cup. Super easy to make, quick to bake. Again, if you have a sugar cookie recipe you know and love please feel free to substitute. I love using my pre-made cookie mixes I purchase directly from the market. A time saver if you ask me. I imagine the day that my children are grown and no longer attached to my hip or leg, or wanting to dance to the Pirate Song from Tinker Bell the Pirate Fairy, I will have time to make my own sugar cookie cups from scratch. But until then..Betty Crocker is my friend!
These are filled with a simple and easy to make vanilla pudding mousse. And topped with a oozing, gooey, glistening chocolate syrup. Do you find yourself with a constant supply of chocolate syrup hanging out at your house? Maybe? Perhaps? Am I the only one? Well, if you do have some hanging around, trust me, this is the perfect way to use it up!
I hope you enjoyed the recipe and will follow along on my cooking adventures:
More Bite Sized Desserts: