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These easy to make Strawberries and Cream pancakes are made with juicy bites of strawberry in the pancakes and topped with a creamy, luscious cream cheese glaze. Top with extra berries for a breakfast meal that is sure to delight!

Stack of fluffy pancakes with cream cheese glaze drizzle and topped with diced strawberries.


All about these Strawberries and Cream Pancakes

These Strawberry and Cream pancakes are bursting with fresh, juicy berries and topped with a luscious cream cheese glaze that makes this breakfast slightly over the top. Perfect for celebrating birthdays, Mother’s Day, or any other special occasion! You can always skip the cream cheese glaze and opt for a Homemade Strawberry Sauce drizzled on top for even more strawberry flavor.

Ingredients Needed

For the strawberry pancakes:

  • Bisquick: this is a boxed baking mix that can be substituted with a homemade version if you prefer!
  • Eggs
  • Milk
  • Strawberries: use fresh strawberries for this recipe.

For the Cream Cheese Glaze:

  • Cream Cheese
  • Powdered Sugar
  • Milk
  • Vanilla
Stack of pancakes with cream cheese glaze and diced strawberries on a white plate.

How to Chop Strawberries for pancakes:

For best results be sure you are getting fresh, ripe strawberries. Frozen strawberries will not give the same results due to the excess moisture.

Remove the top of the berries with the leaves and stem. Then slice the berries into small pieces appoximately 1/2 of an inch wide. This ensures that the pancakes will cook thoroughly and will hold together with the bites of strawberry in them.

How long does pancake batter last?

Leftover pancake batter can be stored in the refrigerator in a sealed container for up to 3 days. Simply, remove the batter from the refrigerator and stir up to recombine. Then cook the pancakes as directed.

Cream cheese glaze dripping down the sides of pancakes with diced strawberries on top.

More Strawberry Recipes

Strawberries and Cream Pancakes

5 from 2 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4
Author: Serene
Strawberry Pancakes topped with a luscious cream cheese glaze and fresh cut strawberries
Stack of pancakes topped with cream cheese glaze and cut strawberries.


For the pancakes

  • 2 cups Bisquick
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp light brown sugar
  • 1 cup strawberries diced

For the glaze

  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 4 tbsp milk


  • Add the Bisquick, eggs, milk, brown sugar into a large mixing bowl. Stir until combined. Add the strawberries and fold into the batter.
  • Cook pancakes on a skillet over low heat


  • Place all ingredients into a small mixing bowl and stir until smooth and creamy. Add milk or powdered sugar as needed to get desired consistency.


Storage: Store any leftovers in a sealed container in the refrigerator for up to 3 days. 
Reheating: place leftover pancakes on a baking sheet in a single layer, brush the tops with butter, cover with foil and bake at 350 degrees F for 5-7 minutes until warmed through. 
Freezing: Layer the pancakes with sheets of parchment paper and store in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat using above instructions. 


Calories: 586kcal | Carbohydrates: 82g | Protein: 12g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 122mg | Sodium: 923mg | Potassium: 323mg | Fiber: 2g | Sugar: 49g | Vitamin A: 623IU | Vitamin C: 21mg | Calcium: 244mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Welcome to my kitchen!

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

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Recipe Rating


  1. Wonderful recipe. So easy to make and always turns out great. I also use it to make waffles and everyone loves them! The only thing I have changed is I usually only use half the butter to help reduce the fat in them and they still turn out great. Thanks for this wonderful recipe! We no longer buy mixes. With 5 kids, I usually have to triple (or even quadruple) the recipe and it works every time! We usually make more than we can eat so we freeze the extra so that we have them for school mornings. Simply heat up in the toaster or microwave. Can’t beat this quick breakfast! Whole Wheat flour also works great!!! 

    1. Thats awesome! I’m so happy you like the recipe 🙂 And I have 4 kids myself, so I know all about having to triple up on recipes.

  2. Hi Serene! Your strawberries and cream pancakes look fantastic!! Perfect for strawberry season – I’ve pinned and just shared on my facebook page. Have a wonderful day! ~Erin

  3. Omigosh, I think I could wake up just about any morning (even if I had an exam!) with no problem if knew some of these were waiting for me! You have essentially made it ok for me to put frosting on my breakfast! You had me at strawberry pancakes, but the cream cheese glaze is really what’s making me salivate.

    1. Rebecca, I wish I could wake up to these every morning too!! And dessert for breakfast is probably the best thing EVER and the only way to start the day! Hope you had a great weekend 🙂

  4. Hi Serene! These look beautiful, delicious and perfect! I would like like two plates, please! 🙂 Thank you so much for sharing at Best of the Weekend – I’m featuring these at tomorrow’s party and wanted to let you know! Hope you have a happy Friday!

  5. Be still, my beating heart. Cream cheese glaze?! These look absolutely wonderful! Beautiful photos and delicious recipe!

  6. These are amazing, what a great idea to add the glaze! I’m totally with you in opposition to syrupy fruit, I need to try this!