Strawberry Pancakes topped with a luscious cream cheese glaze and fresh cut strawberries
You know that moment when you take a bite of something and that “mmmmm” sound escapes? Exactly. That’s what happened when I bit into this stack of pancakes right here. I love pancakes. Such a fun and easy meal. And not just for breakfast. I’m a big fan of breakfast for dinner, or in the case of these I would consider this a lovely breakfast for dessert meal.
The pancakes themselves alone were tasty. Made with chopped up strawberries and brown sugar in the pancake batter. Then I figured why not go all out and add a lovely glaze to these as well. Syrup on fruit just doesn’t work for me. So a glaze of course was the only thing to do.
The cream cheese glaze on these is what makes this aMAZing! If I could get away with it, I would just eat the glaze, by the spoonful, standing in the kitchen in my pajamas. But sadly, my jeans would never forgive me for that transgression. So I restrained myself, and only devoured the glaze with the pancakes. Because of course that’s better right?
I have a feeling that these strawberry and cream pancakes are going to become a regular meal in this household. So quick and easy to make, and tastes like heaven.
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Strawberry Pancakes topped with a luscious cream cheese glaze and fresh cut strawberries
Ingredients
For the pancakes
- 2 cups Bisquick
- 2 eggs
- 1 cup milk
- 2 tablespoons light brown sugar
- 1 cup chopped strawberries
For the glaze
- 4 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons milk
Instructions
- Add the Bisquick, eggs, milk, brown sugar into a large mixing bowl. Stir until combined. Add the strawberries and fold into the batter.
- Cook pancakes on a skillet over low heat
Glaze
- Place all ingredients into a small mixing bowl and stir until smooth and creamy. Add milk or powdered sugar as needed to get desired consistency.
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Anna (Hidden Ponies) says
March 1, 2014 at 6:51 PMThese are amazing, what a great idea to add the glaze! I’m totally with you in opposition to syrupy fruit, I need to try this!
Serene says
March 1, 2014 at 7:36 PMThanks Anna!! I hope you try them 🙂 you won’t be disappointed!
Andi @ The Weary Chef says
March 5, 2014 at 2:20 PMBe still, my beating heart. Cream cheese glaze?! These look absolutely wonderful! Beautiful photos and delicious recipe!
Serene says
March 5, 2014 at 3:13 PMThank you so much Andi! 🙂
Cindy Eikenberg says
March 6, 2014 at 4:07 PMHi Serene! These look beautiful, delicious and perfect! I would like like two plates, please! 🙂 Thank you so much for sharing at Best of the Weekend – I’m featuring these at tomorrow’s party and wanted to let you know! Hope you have a happy Friday!
Serene says
March 6, 2014 at 6:34 PMThank you so much Cindy 🙂 Hope you have a great weekend also!
Rebecca @ Dorm Room Baker says
April 5, 2014 at 7:17 PMOmigosh, I think I could wake up just about any morning (even if I had an exam!) with no problem if knew some of these were waiting for me! You have essentially made it ok for me to put frosting on my breakfast! You had me at strawberry pancakes, but the cream cheese glaze is really what’s making me salivate.
Serene says
April 6, 2014 at 6:08 PMRebecca, I wish I could wake up to these every morning too!! And dessert for breakfast is probably the best thing EVER and the only way to start the day! Hope you had a great weekend 🙂
Erin {Delightful E Made} says
April 7, 2014 at 7:35 AMHi Serene! Your strawberries and cream pancakes look fantastic!! Perfect for strawberry season – I’ve pinned and just shared on my facebook page. Have a wonderful day! ~Erin
Teri says
April 20, 2014 at 1:43 PMJust had these for Easter Brunch they were a big big hit.
Serene says
April 20, 2014 at 1:50 PMTeri I’m so glad everyone liked them!! Wish I had some for Easter brunch 🙂
William says
April 21, 2016 at 5:05 AMWonderful recipe. So easy to make and always turns out great. I also use it to make waffles and everyone loves them! The only thing I have changed is I usually only use half the butter to help reduce the fat in them and they still turn out great. Thanks for this wonderful recipe! We no longer buy mixes. With 5 kids, I usually have to triple (or even quadruple) the recipe and it works every time! We usually make more than we can eat so we freeze the extra so that we have them for school mornings. Simply heat up in the toaster or microwave. Can’t beat this quick breakfast! Whole Wheat flour also works great!!!
Serene says
April 21, 2016 at 9:42 PMThats awesome! I’m so happy you like the recipe 🙂 And I have 4 kids myself, so I know all about having to triple up on recipes.