Strawberry Pancakes topped with a luscious cream cheese glaze and fresh cut strawberries

You know that moment when you take a bite of something and that “mmmmm” sound escapes?  Exactly.  That’s what happened when I bit into this stack of pancakes right here.  I love pancakes.  Such a fun and easy meal.  And not just for breakfast.  I’m a big fan of breakfast for dinner, or in the case of these I would consider this a lovely breakfast for dessert meal.

The pancakes themselves alone were tasty.  Made with chopped up strawberries and brown sugar in the pancake batter.  Then I figured why not go all out and add a lovely glaze to these as well.  Syrup on fruit just doesn’t work for me.  So a glaze of course was the only thing to do.

Stack of pancakes with cream cheese glaze and diced strawberries on a white plate.

The cream cheese glaze on these is what makes this aMAZing!  If I could get away with it, I would just eat the glaze, by the spoonful, standing in the kitchen in my pajamas.  But sadly, my jeans would never forgive me for that transgression.  So I restrained myself, and only devoured the glaze with the pancakes.  Because of course that’s better right?

I have a feeling that these strawberry and cream pancakes are going to become a regular meal in this household.  So quick and easy to make, and tastes like heaven.

Cream cheese glaze dripping down the sides of pancakes with diced strawberries on top.

Stack of pancakes topped with cream cheese glaze and cut strawberries.

Strawberries and Cream Pancakes

5 from 1 vote
Strawberry Pancakes topped with a luscious cream cheese glaze and fresh cut strawberries


For the pancakes

  • 2 cups Bisquick
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp light brown sugar
  • 1 cup strawberries, diced

For the glaze

  • 4 ounces cream cheese , softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 4 tbsp milk


  • Add the Bisquick, eggs, milk, brown sugar into a large mixing bowl. Stir until combined. Add the strawberries and fold into the batter.
  • Cook pancakes on a skillet over low heat


  • Place all ingredients into a small mixing bowl and stir until smooth and creamy. Add milk or powdered sugar as needed to get desired consistency.


Calories: 586kcal, Carbohydrates: 82g, Protein: 12g, Fat: 24g, Saturated Fat: 10g, Cholesterol: 122mg, Sodium: 923mg, Potassium: 323mg, Fiber: 2g, Sugar: 49g, Vitamin A: 623IU, Vitamin C: 21mg, Calcium: 244mg, Iron: 2mg
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