Strawberry Cobbler. This easy to make cobbler is loaded up with fresh strawberries, and topped with a sweet, vanilla cake that gets a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!

Spoon scooping out strawberry cobbler.

Strawberries are my all time favorite fruit. Which makes this Strawberry Cobbler is one of my favorite things to make every year!

It comes together quick and easy too. The strawberries are mixed with some lemon juice, cornstarch and a bit of sugar which creates that wonderful strawberry sauce on the bottom of the dish. And the biscuit topping is my all time favorite. It’s more of a cake than a biscuit. It’s so soft and buttery inside, but it still gets that crisp crust on the outside like a biscuit.

A bowl filled with strawberry cobbler, topped with ice cream and a half strawberry on top.

WHAT IS A COBBLER?

A cobbler is a dessert that has fresh fruit and a biscuit like topping. Since you drop the biscuit dough on top of the fruit it gives a cobbled appearance when it’s done baking. I like to use a 1/4 measuring cup and just spoon the batter on top of the fruit.

Pie dish filled with fresh strawberries and cobbler batter spooned on top before baking.

CAN I USE FROZEN STRAWBERRIES TO MAKE THIS STRAWBERRY COBBLER?

Absolutely! Just set the strawberries in the fridge overnight to let them thaw. Then move ahead with the recipe. So if you have a ton of fresh berries on hand now you can always freeze them and use them later to make this recipe.

Strawberry cobbler in a dish and a bowl filled with strawberry cobbler topped with ice cream.

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Spoon scooping out strawberry cobbler.

Strawberry Cobbler

Strawberry Cobbler. This easy to make cobbler is loaded up with fresh strawberries, and topped with a sweet, vanilla cake that gets a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!
5 from 1 vote

Ingredients

Strawberry Filling

  • 1 lb strawberries diced
  • ½ cup sugar
  • 1 tsp cornstarch
  • 1 tsp lemon juice

Topping

  • ½ cup sugar
  • 1 cup all purpose flour
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • ¾ cup milk
  • 4 tbsp butter, melted

Equipment

Instructions

  • Preheat oven to 375℉ degrees.
  • Add the diced strawberries to a 2 qt ceramic baking dish, or a deep pie dish.
  • Add the sugar, cornstarch, and lemon juice. Stir to coat the strawberries in the mixture. Let sit while preparing the cake topping.
  • In a medium size mixing bowl add the sugar, flour, salt, and baking powder. Stir to combine.
  • Pour in the milk, vanilla extract, and melted butter.
  • Spoon the batter over the top of the strawberries.
  • Bake at 375℉ for 35 minutes until the top is crispy and golden brown.
  • Serve cobbler warm or room temperature. Top with ice cream for a special treat!

Video

Nutrition

Serving: 1g, Calories: 300kcal, Carbohydrates: 52g, Protein: 3g, Sugar: 36g
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Strawberry Cobbler first appeared on The Recipe Critic