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Homemade Pizza Sauce.  Quick and easy NO COOK recipe that will be the perfect complement to your homemade pizza! 

This homemade pizza sauce is a lifesaver!! There’s nothing worse than it getting to dinner time and you realize that you’re missing an ingredient, or you need to whip up something super fast and easy. Pair this sauce with the No Yeast Pizza Dough for an easy dinner the entire family will love. 



 

This homemade pizza sauce is quick and easy to make. No cooking required, thanks to using some canned tomato sauce.

This Homemade Pizza Sauce is…

  • Delicious
  • Easy to Make
  • Necessary
  • Better than jarred store bought sauce

The ingredients needed:

  • Tomato Sauce
  • Tomato Paste: this will add a nice thickness to the sauce
  • Extra Virgin Olive Oil
  • Seasoning: my favorites are to add garlic and oregano. You could also add some basil or onion powder if you prefer. 

Bowl filled with tomato sauce, paste, olive oil and seasoning.

Homemade Pizza Sauce

5 from 7 votes
Prep: 3 minutes
Cook: 0 minutes
Total: 3 minutes
Servings: 3 cups
Author: Serene
Homemade Pizza Sauce. Quick and easy recipe that will be the perfect complement to your homemade pizza!
Jar filled with homemade pizza sauce

Ingredients  

  • 15 ounce tomato sauce
  • 6 ounces tomato paste
  • 1 teaspoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Add all ingredients to a medium size mixing bowl and stir to combine.

Video

Notes

Can be stored in the refrigerator in a sealed container for 5-7 days. 

Nutrition

Serving: 1 | Calories: 43kcal | Carbohydrates: 6g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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This recipe was first posted on June 15, 2016. Post was updated with new images on January 14, 2020. Recipe was unchanged.


Welcome to my kitchen!

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

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21 Comments

  1. Can you Freeze the Homemade Pizza Sauce?

    Has anyone made the 3x (NO Yeast) Pizza Dough and 3x Homemade Pizza Sauce put the sauce on the extra dough and froze it to use latter? If so was it just as good when you defrosted it, added the toppings and cooked it?

    I am thinking this could really work as a Once-a-Month Cooking option if you can freeze the sauce on the Dough. You could make up different bags of toppings to use on the frozen pizzas or even put the toppings on before freezing.

  2. If you don’t use the whole amount can you store in refrigerator (if so, how long?)? Or feeeze?
    Thanks!

      1. Freeze the sauce for 3-4 months. Beyond that the sauce most likely will not hold flavor when used. As for storing the pizza sauce at room temperature, once we open the cans of tomato sauce and tomato paste, they no longer should be kept at room temperature. Storing the sauce in the refrigerator is the best option.

  3. Suprt duper yummy. Super duper easy. I simplified the pizza a little more by putting it on flour tortillas . Broiled the shells for just a few minutes then topped like normail and baked 42t for 15-17 minutes.

  4. Thank you for this delicious recipe. I never realized how easy it would be to make your own pizza sauce. I will never buy it again!

  5. The dough was excellent. For my sauce tho as weird as it sounds I’ve always used jar spaghetti sauce. Tastes great and no one knows the difference.
    Just my weird idea?

    1. I use salsa or picante sauce. it is great to spread on dough for a pizza!!!! you can use mild or hot sauce…. thanks for the dough receipe!

    1. Cook it down in a skillet. Just like you do with fresh tomates. Cooking does take time.the best isnt from a can. Do the rest while it reduces. That was a very lame answer.

  6. Use this pizza base at least once every weekend !!i have big starving lads they love it i have shared recipe with all my friends a complete hit !!love it

  7. Holy moly . This was super easy and super delicious. My child approved which was even better! Thanks so much! I can’t wait to share this with my family!

  8. I am inspired knowing that we can make a dough without using the yeast.. thank you for adding our knowledge . You have a nice program that many of us mothers will not experience difficulty in preparing merienda cena.