Eggnog Waffles with Cinnamon Syrup

Nov 29, 2017, Updated Dec 11, 2024

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These Eggnog Waffles with homemade cinnamon syrup bring the cozy, festive flavors of the season straight to your breakfast table. With rich eggnog in the batter and a spiced syrup that perfectly complements every bite, they’re sure to make your mornings feel extra special.

Looking for a winning breakfast recipe? Try our Buttermilk Waffles, Hashbrown Casserole, or French Toast Casserole next!

Eggnog waffles tipped with butter and drizzled with a homemade cinnamon syrup.

Spiced Eggnog Waffles with a Sweet Cinnamon Drizzle

Ah, eggnog season—there’s something about that creamy, spiced sweetness that just feels like a Christmas in a cup. So, why not bring that cozy holiday magic straight to the breakfast table?

These Eggnog Waffles, made with rich, velvety eggnog, are the perfect way to start the day with a little extra warmth.

And, because no waffle should ever be too plain, I’ve paired them with a homemade cinnamon syrup that’s practically begging to be drizzled over every bite. It’s like having your favorite holiday drink and your favorite breakfast all in one—pure festive bliss.

Why You Will Love This Recipe

Perfect for Holiday Mornings: Whether you’re hosting a holiday breakfast or just treating yourself on a chilly morning, this recipe adds a festive touch to your day.
Easy to Make: Despite the indulgent flavors, these waffles are surprisingly simple to whip up, so you can enjoy a special treat without any complicated steps.
Homemade Cinnamon Syrup: The sweet, homemade cinnamon syrup is the ideal complement to the eggnog waffles, adding a rich, spiced drizzle that’s better than anything you can buy in a bottle.

Ingredients Needed

All-purpose flour: This forms the base of the waffles. You can swap it for gluten-free all-purpose flour for a gluten-free version.
Eggs (separated into whites and yolks): The yolks add richness, while the whipped egg whites help the waffles rise and stay fluffy. If you’re in a pinch, you can use an egg substitute (like flax eggs or chia eggs) in place of the eggs, just skip the steps of whipping the egg whites.
Light brown sugar: This adds a mild molasses flavor to the waffles. You can use granulated sugar or maple syrup as a substitute, but the flavor will be slightly different.
Oil: The oil helps create a moist, tender waffle. You can substitute with melted butter for a richer taste, or use a neutral oil like avocado oil, or switch it up with a melted coconut oil.
Eggnog: The star of the show, providing the signature holiday flavor! If you can’t find eggnog, substitute with a mix of milk or cream and a pinch of nutmeg and cinnamon to mimic the flavor. (or just make our homemade eggnog!)
Cinnamon: Used to spice up the homemade syrup.
Cornstarch: Used to thicken the homemade cinnamon syrup. If you don’t have cornstarch, you can use arrowroot powder or even a small amount of all-purpose flour as a thickener, though the texture may vary slightly.

How to Make Eggnog Waffles

Find the complete recipe card below with measurements and full instructions.

In a medium size bowl combine the flour, baking powder, salt and light brown sugar. Stir together with a fork to mix.

Combining wet ingredients for waffle batter in a mixing bowl.

In a small mixing bowl combine the eggnog, oil and vanilla extract. Separate the eggs adding the yolks to the wet ingredients and putting the whites into another small mixing bowl.

Wet ingredients added in with the dry ingredients to make waffle batter.

Add the wet ingredients to the dry, then stir together.

Whipped egg whites being added to waffle batter.

Using a hand mixer beat the eggs until stiff white peaks form. Then fold in the egg whites to the waffle batter (this keeps the waffles super fluffy!)

Waffle batter poured into a hot waffle iron.

Spray your waffle iron with non stick cooking spray then cook the waffles according to your waffle makers instructions.

Homemade Cinnamon Syrup

Adding water and cornstarch to light brown sugar and cinnamon to make syrup.

In a small saucepan add the light brown sugar and cinnamon. Stir together. Whisk together the water and cornstarch together, then pour into the saucepan. Heat over medium heat stirring occasionally bringing the mixture to a simmer.

Cooked down sugar and water making syrup.

Once simmering allow to cook for an additional 2-3 minutes while stirring. This will allow the mixture to thicken.

Then remove from heat and add in the butter and vanilla extract. Stir until the butter is melted. Allow the syrup to cool for several minutes prior to using. Can be used warm or cold.

Storage

Store the waffles in the refrigerator or freezer depending on what you need.

Storage: Let the waffles cool completely before storing them. Stack them with parchment paper in between to prevent sticking and place them in an airtight container or freezer bag. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheating: To keep waffles crispy, reheat them in a toaster, toaster oven, or air fryer. For larger batches, place them on a baking sheet in a 350°F (175°C) oven for 5–7 minutes until warmed through. Avoid microwaving, as it can make them soggy.

Syrup: The syrup should be store in the refrigerator in an airtight container in the fridge for 2–4 weeks. It’s best when used within the first week. You can reheat the syrup as desired in the microwave or on the stovetop.

Eggnog waffles smeared with butter and drizzled with cinnamon syrup.

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