How was everyone’s Thanksgiving weekend? I love holiday weekends. And if you notice I didn’t put up a post on Friday last week, because to be honest, the last thing I wanted to think about was food. That’s how good our Thanksgiving meal was!
One of the extra dishes I had prepared that day was this delightful little snack. Blue cheese coleslaw loaded with bacon. There’s a BBQ place near here, I believe I have mentioned it to you before from our Blue Cheese Hominy recipe, that makes this coleslaw that we get every time we venture over there. The coleslaw is the perfect companion for the brisket that they serve. And possibly one of the hub’s favorite side dishes of all time. But let’s face it, anything blue cheese and he’s automatically a fan.
So the hubs loved it, needless to say, I had to conquer the recipe at home. Blue cheese coleslaw, easy enough. This recipe has just the right amount of creaminess, the right amount of blue cheesiness, and why stop there…I fully loaded this bad boy with some chopped up bacon. Which as you can tell in the pictures I let cook maybe a minute or two, too long. No worries. Still delicious!
What better way to sneak in some veggies than covered in this creamy cheesy, bacon-y goodness?! Enjoy!
I hope you enjoyed the recipe and will follow along on my cooking adventures:
More Side Dishes for You to Enjoy: