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Home › Diets › Page 3

Diets

Ground beef and sweet potato served over rice and topped with avocado.

Sweet Potato and Ground Beef Skillet

White braising skillet filled with carne picada,

Carne Picada

Molcajete with guacamole topped with lime wedges.

Tableside Guacamole

Overhead image of fried apples served in a bowl topped with a scoop of vanilla ice cream.

Southern Fried Apples

Plate of roasted mexican vegetables on a white plate.

Roasted Mexican Vegetables

Plate of grilled chicken with lime halves and wedges.

Mexican Chicken Marinade

Cast iron skillet filled with baked beans topped with crispy bacon and coarse ground black pepper.

Smoked baked Beans

Baja Fish Tacos served with charred corn tortillas, and topped with Pico de Gallo, crema, and crumbled queso fresco.

Baja Fish Tacos

Bowl of coleslaw on a wood cutting board being served with wooden servers.

Classic Southern Coleslaw

Grilled fish tacos on charred corn tortillas served with avocado slices and cilantro crema drizzled on top.

Grilled Fish Tacos

Bowl with spices for a chicken taco seasoning.

Chicken Taco Seasoning

Salad in a white bowl topped with grilled chicken, peppers, and onion plus other ingredients.

Grilled Chicken Salad

White plate with two smoked ribeyes, a steak knife and a fork. One ribeye is sliced part way.

Smoked Ribeye (Reverse Seared)

Overhead view of white plate with cubed watermelon and tajin with chamoy.

Watermelon and Tajin

Grilled chicken legs on a wood cutting board with a bowl of bbq sauce and a beer.

Grilled Chicken Legs

Bowl filled with mexican fruits, topped with tajin and drizzled with chamoy.

Mexican Fruit Salad

White bowl filled with chopped romaine lettuce topped with tomato, avocado, radishes, cucumber, cotija and pepitas.

Mexican Salad

Avocado baked eggs with runny yolk.

Baked Avocado with Egg

A plate of smoked chicken wings served with a small bowl of ranch, one wing dipped into the ranch.

Smoked Chicken Wings

Honey glazed ham with bits of jalapeno on a white plate with a fork separating the slices.

Jalapeño Honey Glazed Ham

Bowl filled with salad greens topped with sliced strawberries, crumbled feta, sliced red onions and chopped pecans.

Strawberry Poppyseed Salad

Bowl filled with cilantro lime rice and chile colorado, topped with cilantro and served with a spoon.

Authentic Chile Colorado

Cast iron skillet with ribeye steak, garlic and rosemary.

Cast Iron Ribeye Steak

Cup of homemade mangonada served with a tamarindo straw.

Mangonada

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