Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall! Pecans, cranberries, apples, feta and baby spinach all drizzled with an easy to make maple dijon vinaigrette!
Hey y’all! Has anyone else noticed I seem to be on a desserts kick lately? Maybe it’s just my skinny jeans feeling that way lately. I have to admit, I love Fall baking (is it even Fall yet?! Serious food blogger problems..) but sometimes I need a break from the brown sugar and pumpkin.
To keep feeling the Fall love though I decided to share a new favorite salad with you!
This salad is loaded up with apples, pecans, cranberries, some feta and of course…bacon!! I love my salads loaded up enough to make me feel full. Like this chili lime chicken salad I shared a few months ago, and this Antipasto Salad too!
Plus we’re going to drizzle this apple salad with some flavorful Maple Dijon Vinaigrette. There’s some extra virgin olive oil, maple syrup, apple cider vinegar, dijon and salt and pepper in there. Super easy to toss into a jar, shake it up, and call it salad dressing.
Need some more salad inspiration??
Or some more apple inspiration?!
WANT TO TRY THIS AUTUMN APPLE SALD WITH MAPLE VINAIGRETTE??
PIN IT to your SALAD or HEALTHY EATING board TO SAVE FOR LATER!
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