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Strawberry Mango Salsa! This bright and flavorful salsa is the perfect combination of sweet and spicy. This salsa is great for dipping with chips, putting on tacos, or even spooning on top of some grilled fish! The epitome of spring and summer this colorful salsa is a great finishing touch to your summer meals!
This strawberry mango salsa is bursting with the flavors of summertime. Loaded up with fresh strawberries, mangos, red onion, and jalapeño. Drizzled with fresh lime juice and a bit of honey for added sweetness.
How to eat this Strawberry Mango Salsa?
- Serve this strawberry mango salsa with chips. Or even some cinnamon tortilla chips for a sweeter snack.
- Serve on top of some grilled fish or chicken.
- Add to a salad for a sweet, fruity addition.
How to make Strawberry Mango Salsa?
This recipe is super simple and a chance to show off your knife skills. All that’s involved is a good cutting board (affiliate link), a sharp knife (affiliate link), and a bowl (affiliate link).
The goal is to get the pieces all about the same size. So the strawberry and mango will need to be cut to approximately the same size. I like to do smaller chunks so that it’s easier to scoop onto a chip.
The jalapeño I dice a bit smaller, just because I don’t like biting into big pieces of jalapeño.
The red onion can be diced to about the same size as the jalapeño.
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Strawberry Mango Salsa
- 2 cups strawberries chopped
- 1 mango chopped
- ¼ cup red onion diced
- ⅛ cup jalapeno diced
- 2 tbsp cilantro chopped
- 1 tbsp honey
- Juice of 1/2 lime
- Chop up all ingredients and add into a bowl
- Pour the honey and lime over all ingredients and stir to combine
- Store in refrigerator. Serve cold.
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I leave out the red onion?
Can you blend this salsa instead of dicing?
I wouldn’t recommend blending this salsa.
How .many tomatoes and all the
rest of ingredients do I use….never made salsa before….
Thx. Looking to give this a try..
Hi Gordon! I have a recipe for a basic tomato salsa on a different post: https://houseofyumm.com/ready-the-chips-its-salsa-time/
Fixed this tonight and let my son try it & he says “mom, you put your foot in that!” Substituted the honey for grade A maple syrup & also added some medley tomatoes & smoked paprika chipotle! Sweet, yet spicy ??!! Sooooooo good!!
I love the mixture of sweet and spicy…always a great combination. This recipe sounds delicious…thanks for sharing!
Thanks Jodee! Thanks so much for stopping by. Hope you’re having a fantastic week!
BIG yum from me 🙂 this looks prefect for spring
It is yum!! Such a perfect springtime salsa 🙂