Peach Raspberry Crumb Cake! A moist cake topped with fresh juicy peaches and sweet raspberries. All covered in a sweet brown sugar crumb.
Have you noticed that the markets smell like juicy ripe peaches when you walk into the produce section?! It’s a wonderful time of year if you ask me. Not only do I get to smell peaches while shopping, I get to make this beautiful Peach Raspberry Crumb Cake!
This moist cake is topped with fresh sliced peaches and sweet raspberries. Because when life gives you fruit, you have to bake amazing desserts with it! Duh. I mean, you could just eat the fruit and enjoy the natural sweetness and all of that. But it’s more fun to bake it into a sweeter tasting cake. And then top it all off with brown sugar crumbs. And drizzle it with a cream cheese glaze.
Possibly my favorite part about this cake?? It’s baked in a cast iron skillet. I love finding new recipes that utilize my skillets. Plus I had the ingenious idea to line the skillet with parchment paper to help out in NOT having to clean the skillet! Maybe that’s my favorite part.
And in case you’re wondering. Yes. This is wonderful for breakfast with a cup of coffee.