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A fun and flavorful Sheet Pan Tostada that comes out perfectly crispy! Top with refried beans, meat of your choice, and your favorite toppings! This is the best way to make tostadas for the entire family!
Easy Sheet Pan Meal for The Family
Nothing is better than simple meals when it comes to feeding the family during the week.
These tostadas are baked on a sheet pan with simple toppings making this a weeknight winner! Baked corn tortillas crisp up and get topped with refried beans, a simple ground chicken, melty cheese, and fresh tomato and lettuce.
Be ready for this one to become a regular meal!
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Easy Sheet Pan Tostadas
Ingredients
- 12 street size corn tortillas
- avocado oil spray
Ground Chicken
- 1 pound ground chicken
- ¾ teaspoon salt
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- 2 tablespoons fresh cilantro chopped
- juice from 1/2 lime
Toppings
- 1 16 ounce can refried black beans warmed
- 1 cup Monterey Jack cheese grated
- 1 cup lettuce shredded
- ½ cup tomato diced
- ¼ cup crema
Instructions
- Preheat oven to 450 degrees F.
- Heat a medium size skillet over medium heat.
- Add the ground chicken to the skillet, then add the seasonings (salt, garlic powder, onion powder, cumin, chili powder, paprika, and oregano).
- Break apart the meat while it cooks with the seasonings. Cook for 5-7 minutes until the meat is fully cooked through (will look white and no longer pink).
- Stir in the chopped cilantro and fresh lime juice.
- Spray a large baking sheet with avocado oil, place the corn tortillas on the baking sheet, spray the tops of the tortillas with additional avocado oil. Bake for 5 minutes until the tortillas look golden, flip and then bake for an additional 3-5 minutes. (Keep an eye on them during this process, they can bake very quickly).
- Spread refried beans on each tortilla, top with the cooked ground chicken, and then sprinkle with the grated cheese.
- Bake for 3 minutes or just until the cheese is melted.
- Remove from the oven and top with shredded lettuce, diced tomato, and drizzle with crema.
Equipment
Notes
- Baked tostadas can be stored in an airtight container at room temperature for up to 5 days.
- Cooked chicken can be stored in a sealed container in the refrigerator for up to 5 days.
- Store tomato and lettuce in separate containers in refrigerator.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Photography by KJandCompany.co
