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Sheet pan tostadas with a drizzle of crema.
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Easy Sheet Pan Tostadas

A fun and flavorful Sheet Pan Tostada that comes out perfectly crispy! Top with refried beans, meat of your choice, and your favorite toppings! This is the best way to make tostadas for the entire family!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican, Tex Mex
Servings: 12 tostadas
Author: Serene

Equipment

Ingredients

  • 12 street size corn tortillas
  • avocado oil spray

Ground Chicken

  • 1 pound ground chicken
  • ¾ teaspoon salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ¼ teaspoon dried oregano
  • 2 tablespoons fresh cilantro chopped
  • juice from 1/2 lime

Toppings

  • 1 16 ounce can refried black beans warmed
  • 1 cup Monterey Jack cheese grated
  • 1 cup lettuce shredded
  • ½ cup tomato diced
  • ¼ cup crema

Instructions

  • Preheat oven to 450 degrees F. 
  • Heat a medium size skillet over medium heat. 
  • Add the ground chicken to the skillet, then add the seasonings (salt, garlic powder, onion powder, cumin, chili powder, paprika, and oregano). 
    Ground chicken and seasonings in a skillet.
  • Break apart the meat while it cooks with the seasonings. Cook for 5-7 minutes until the meat is fully cooked through (will look white and no longer pink). 
  • Stir in the chopped cilantro and fresh lime juice. 
    Skillet with cooked cilantro lime ground chicken.
  • Spray a large baking sheet with avocado oil, place the corn tortillas on the baking sheet, spray the tops of the tortillas with additional avocado oil. Bake for 5 minutes until the tortillas look golden, flip and then bake for an additional 3-5 minutes. (Keep an eye on them during this process, they can bake very quickly). 
    Corn tortillas on a baking sheet before and after baking.
  • Spread refried beans on each tortilla, top with the cooked ground chicken, and then sprinkle with the grated cheese. 
    Crispy tostadas topped with refried beans, ground chicken, and cheese.
  • Bake for 3 minutes or just until the cheese is melted. 
  • Remove from the oven and top with shredded lettuce, diced tomato, and drizzle with crema. 
    Tostadas topped with shredded lettuce and tomato.

Notes

Storage: 
For best results, store items separately. 
  • Baked tostadas can be stored in an airtight container at room temperature for up to 5 days. 
  • Cooked chicken can be stored in a sealed container in the refrigerator for up to 5 days. 
  • Store tomato and lettuce in separate containers in refrigerator. 
Other Topping Ideas: 

Nutrition

Calories: 159kcal | Carbohydrates: 13g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 259mg | Potassium: 288mg | Fiber: 2g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg