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Sheet pan nachos topped with juicy ground beef, beans, cheese, jalapeño, tomato, sour cream and guacamole.
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5 from 1 vote

Sheet Pan Nachos

Sheet Pan Nachos. Tortilla chips loaded up with juicy taco meat, refried beans, melty cheese and all your favorite toppings! This easy family dinner comes together in 30 minutes and is large enough to feed a crowd! Easy to customize to make your own.
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: American, Mexican, Tex Mex
Servings: 8
Calories: 263kcal
Author: Serene



  • Guacamole
  • ½ cup Sour cream
  • 1 tomato diced
  • 2 cup lettuce shredded
  • ¼ cup olives sliced
  • 1 jalapeno sliced


  • Preheat oven to 400℉.
  • Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, drain the grease. Add in the
    taco seasoning. Pour in the tomato sauce. Stir to combine.
  • Add the tortilla chips to a large baking sheet. Spread into an even layer.
  • Spoon on the refried beans. Spread the taco meat on top. Sprinkle with shredded cheese. If using fresh jalapeno add it now so it roasts. Canned or jarred jalapenos can be added after baking.
  • Bake for about 12-15 minutes until the cheese is fully melted.
  • Remove from oven and top with desired toppings.


Serving: 1 | Calories: 263kcal | Carbohydrates: 10g | Protein: 22g | Fat: 16g