This post may contain affiliate links. Please read our disclosure policy.
These and thick and chewy Oreo Bars are packed with white chocolate chips and crushed Oreo cookies. Thanks to the addition of cream cheese mixed in the batter, these cookies bars have a decadent cookies and cream taste throughout. These are a fun and easy cookie bar to make that everyone will love.
Looking for more dessert recipes? More of our favorites include these Monster Cookie Bars, Thick Chocolate Chip Cookies, and Lemon Cookies.
These Oreo Cookie Bars feature a chewy, cookie bar base that is mixed with cream cheese and vanilla giving a sweet cream flavor. Then with the addition of white chocolate chips and crushed up chocolate cookie sandwiches the cookies and cream flavor shines through. These bars are:
- Fun: These Oreo bars are a tasty treat that feature a crushed Oreos making them a favorite!
- Easy: This Oreo cookie bar recipe has simple ingredients and easy steps to follow.
- One Bowl: Save dishes and cleanup time by mixing everything together in one bowl.
Ingredients & Substitutions:
- Sugar: You can use a white granulated sugar or an organic cane sugar.
- Unsalted Butter: You can substitute with salted butter, coconut oil, or ghee as needed.
- All Purpose Flour: You can substitute with a gluten free 1:1 flour.
- Cream Cheese: Full fat or light cream cheese will work in this Oreo bar recipe, however the fat content will give a richer taste.
- Oreos: You can use Oreo brand cookies in any flavor you want, or use another brand of chocolate sandwich cookies.
How to Make Oreo Bars:
Prep: Note that this recipe starts with room temperature cream cheese and butter so be sure to let them both sit out for an hour before mixing the dough. Preheat the oven to 350 degrees F. Prepare a 9×9 baking pan by lining it with parchment paper and then set aside.
Beat Butter: In a medium-sized bowl, beat the butter and cream cheese together until smooth using a hand or stand mixer.
Cream Together: Add the sugars and cream together with the butter mixture.
Mix Wet Ingredients: Pour in the vanilla extract and add the eggs. Mix until smooth and creamy.
Add Dry Ingredients: Add the flour, baking powder, and salt. Mix on low speed until the batter comes together. It will be sticky. Fold in the white chocolate chips and 1 cup of the chopped Oreos.
Add to Baking Pan: Scoop the batter into the prepared baking pan. The batter will be sticky. Spread it out into an even layer. The batter will be sticky. Spread it out into an even layer.
Top & Bake: Top with the remaining chopped Oreos, gently pressing into the batter. Bake for 26-28 minutes until the edges start turning golden.
Cool: Remove from the oven and let the bars cool in the baking pan for 30 minutes, then remove from the pan by pulling up the parchment paper and set on a wire rack to continue cooling for another 2-3 hours before cutting.
Serve:
My favorite way to enjoy these homemade Oreo bars is just one their own. Of course they would be nice with a scoop of vanilla ice cream also.
Store:
Store these Oreo bars in a sealed container at room temperature for 3-4 days.
Freeze:
You can freeze these bars before cutting or as individual slices. First, let the bars cool completely. Then, wrap the unsliced bars or slices in plastic wrap and store in an airtight container in the freezer for up to 1 month. Thaw at room temperature when ready to serve.
Oreo Bars
Ingredients
- ¾ cup unsalted butter room temperature
- 4 ounces cream cheese room temperature
- ¾ cup white sugar
- ¼ cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup white chocolate chips
- 1½ cup chocolate cookie sandwiches chopped
Instructions
- Preheat the oven to 350 degrees F. Prepare a 9×9 baking pan by lining it with parchment paper, set aside.
- In a medium size bowl, beat the butter and cream cheese together until smooth using a hand or stand mixer.
- Add in the sugars and cream together with the butter mixture.
- Pour in the vanilla extract and add the eggs. Mix until smooth and creamy.
- Add the flour, baking powder, and salt. Mix on low speed until batter comes together. It will be sticky.
- Fold in the white chocolate chips and 1 cup of the chopped Oreos.
- Using a rubber spatula, scoop the batter into the prepared baking pan. The batter will be sticky. Spread it out into an even layer.
- Top with the remaining chopped Oreos, gently pressing into the batter.
- Bake for 26-28 minutes until the edges are just starting to turn golden.
- Remove from the oven and let the bars cool in the baking pan for 30 minutes, then remove from the pan by pulling up the parchment paper and set on a wire rack to continue cooling another 2-3 hours before cutting.
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Photography by Jess Gaertner Creative.
